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Journal Abstract Search
671 related items for PubMed ID: 23163939
21. Preparation and characterization of agar/clay nanocomposite films: the effect of clay type. Rhim JW, Lee SB, Hong SI. J Food Sci; 2011 Apr; 76(3):N40-8. PubMed ID: 21535851 [Abstract] [Full Text] [Related]
22. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil. Maizura M, Fazilah A, Norziah MH, Karim AA. J Food Sci; 2007 Aug; 72(6):C324-30. PubMed ID: 17995673 [Abstract] [Full Text] [Related]
25. Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract. Balti R, Mansour MB, Sayari N, Yacoubi L, Rabaoui L, Brodu N, Massé A. Int J Biol Macromol; 2017 Dec; 105(Pt 2):1464-1472. PubMed ID: 28705500 [Abstract] [Full Text] [Related]
30. Thermoplastic starch blown films with improved mechanical and barrier properties. Dang KM, Yoksan R. Int J Biol Macromol; 2021 Oct 01; 188():290-299. PubMed ID: 34375662 [Abstract] [Full Text] [Related]
32. Development and characterization of a novel multifunctional film based on wheat filter flour incorporated with carvacrol: Antibacterial, antifungal, and insecticidal potentials. Mossavi MP, Kashiri M, Maghsoudlou Y, Khomiri M, Alami M. Food Sci Technol Int; 2022 Oct 01; 28(7):603-612. PubMed ID: 34866463 [Abstract] [Full Text] [Related]
36. Preparation, and physicochemical and biological evaluation of chitosan-Arthrospira platensis polysaccharide active films for food packaging. Luo A, Hu B, Feng J, Lv J, Xie S. J Food Sci; 2021 Mar 01; 86(3):987-995. PubMed ID: 33598924 [Abstract] [Full Text] [Related]
37. Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid: physical and antibacterial properties. Han Y, Wang L. J Sci Food Agric; 2017 Mar 01; 97(4):1295-1301. PubMed ID: 27328858 [Abstract] [Full Text] [Related]
38. Preparation and characterization of chitosan/pullulan film loading carvacrol for targeted antibacterial packaging of chilled meat. Xiao L, Kang S, Lapu M, Jiang P, Wang X, Liu D, Li J, Liu M. Int J Biol Macromol; 2022 Jun 30; 211():140-149. PubMed ID: 35561855 [Abstract] [Full Text] [Related]
39. Effects of plasticizer type and concentration on rheological, physico-mechanical and structural properties of chitosan/zein film. Sun Y, Liu Z, Zhang L, Wang X, Li L. Int J Biol Macromol; 2020 Jan 15; 143():334-340. PubMed ID: 31812748 [Abstract] [Full Text] [Related]