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Journal Abstract Search

268 related items for PubMed ID: 23163941

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  • 3. Fabrication of viscous and paste-like materials by controlled heteroaggregation of oppositely charged lipid droplets.
    Mao Y, McClements DJ.
    Food Chem; 2012 Sep 15; 134(2):872-9. PubMed ID: 23107702
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  • 5. Influence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-alginate interfaces.
    Harnsilawat T, Pongsawatmanit R, McClements DJ.
    Biomacromolecules; 2006 Jun 15; 7(6):2052-8. PubMed ID: 16768433
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  • 7. Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes.
    Moreau L, Kim HJ, Decker EA, McClements DJ.
    J Agric Food Chem; 2003 Oct 22; 51(22):6612-7. PubMed ID: 14558785
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  • 10. The effect of unadsorbed proteins on the physiochemical properties of the heteroaggregates of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets.
    Li X, Wang X, Liu J, Xu D, Cao Y, Sun B.
    Food Funct; 2018 Jul 17; 9(7):3956-3964. PubMed ID: 29974102
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  • 12. Creation of reduced fat foods: influence of calcium-induced droplet aggregation on microstructure and rheology of mixed food dispersions.
    Wu BC, Degner B, McClements DJ.
    Food Chem; 2013 Dec 15; 141(4):3393-401. PubMed ID: 23993498
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  • 14. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC, Øgendal LH, Skibsted LH.
    Langmuir; 2008 Mar 18; 24(6):2603-10. PubMed ID: 18288877
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  • 15. Stabilization of model beverage cloud emulsions using protein-polysaccharide electrostatic complexes formed at the oil-water interface.
    Harnsilawat T, Pongsawatmanit R, McClements DJ.
    J Agric Food Chem; 2006 Jul 26; 54(15):5540-7. PubMed ID: 16848543
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  • 16. Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes.
    Surh J, Gu YS, Decker EA, McClements DJ.
    J Agric Food Chem; 2005 May 18; 53(10):4236-44. PubMed ID: 15884866
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