These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

261 related items for PubMed ID: 23167584

  • 21. Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?
    Elliott H, Woods P, Green BD, Nugent AP.
    Nutr Bull; 2022 Jun; 47(2):138-156. PubMed ID: 36045098
    [Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model.
    Frontela C, Scarino ML, Ferruzza S, Ros G, Martínez C.
    World J Gastroenterol; 2009 Apr 28; 15(16):1977-84. PubMed ID: 19399930
    [Abstract] [Full Text] [Related]

  • 25. Bioavailability of minerals in legumes.
    Sandberg AS.
    Br J Nutr; 2002 Dec 28; 88 Suppl 3():S281-5. PubMed ID: 12498628
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico.
    Sotelo A, González-Osnaya L, Sánchez-Chinchillas A, Trejo A.
    Int J Food Sci Nutr; 2010 Feb 28; 61(1):29-39. PubMed ID: 20001762
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas.
    Bosscher D, Van Caillie-Bertrand M, Deelstra H.
    Nutrition; 2001 Feb 28; 17(7-8):614-8. PubMed ID: 11448582
    [Abstract] [Full Text] [Related]

  • 31. Improving the bioavailability of nutrients in plant foods at the household level.
    Gibson RS, Perlas L, Hotz C.
    Proc Nutr Soc; 2006 May 28; 65(2):160-8. PubMed ID: 16672077
    [Abstract] [Full Text] [Related]

  • 32. Trace elements in foods of children from Cameroon: a focus on zinc and phytate content.
    Kana Sop MM, Gouado I, Mananga MJ, Djeukeu Asongni W, Amvam Zollo PH, Oberleas D, Tetanye E.
    J Trace Elem Med Biol; 2012 Jun 28; 26(2-3):201-4. PubMed ID: 22673825
    [Abstract] [Full Text] [Related]

  • 33. Influence of vegetable protein sources on trace element and mineral bioavailability.
    Hurrell RF.
    J Nutr; 2003 Sep 28; 133(9):2973S-7S. PubMed ID: 12949395
    [Abstract] [Full Text] [Related]

  • 34. Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods.
    Hurrell RF, Hurrell RF, Reddy MB, Burri J, Cook JD.
    Br J Nutr; 2002 Aug 28; 88(2):117-23. PubMed ID: 12144715
    [Abstract] [Full Text] [Related]

  • 35. Potential of phytase-mediated iron release from cereal-based foods: a quantitative view.
    Nielsen AV, Tetens I, Meyer AS.
    Nutrients; 2013 Aug 02; 5(8):3074-98. PubMed ID: 23917170
    [Abstract] [Full Text] [Related]

  • 36. Effects of weaning cereals with different phytate content on growth, development and morbidity: a randomized intervention trial in infants from 6 to 12 months of age.
    Lind T, Persson L, Lönnerdal B, Stenlund H, Hernell O.
    Acta Paediatr; 2004 Dec 02; 93(12):1575-82. PubMed ID: 15841764
    [Abstract] [Full Text] [Related]

  • 37. Iron Content of Commercially Available Infant and Toddler Foods in the United States, 2015.
    Bates M, Gupta PM, Cogswell ME, Hamner HC, Perrine CG.
    Nutrients; 2020 Aug 13; 12(8):. PubMed ID: 32823695
    [Abstract] [Full Text] [Related]

  • 38. The effect of food processing on phytate hydrolysis and availability of iron and zinc.
    Sandberg AS.
    Adv Exp Med Biol; 1991 Aug 13; 289():499-508. PubMed ID: 1654732
    [Abstract] [Full Text] [Related]

  • 39. Phytate content of some foods from plant origin from Vietnam and Hungary.
    Vinh LT, Dworschák E.
    Nahrung; 1985 Aug 13; 29(2):161-6. PubMed ID: 3990783
    [Abstract] [Full Text] [Related]

  • 40. Protein quality of weaning foods based on locally available cereal and pulse combination.
    Gahlawat P, Sehgal S.
    Plant Foods Hum Nutr; 1994 Oct 13; 46(3):245-53. PubMed ID: 7855096
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 14.