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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

666 related items for PubMed ID: 23169468

  • 21.
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  • 22. Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases.
    Mulligan C, Lee JJ, Vergeer L, Ahmed M, L'Abbé MR.
    BMC Public Health; 2022 Oct 06; 22(1):1866. PubMed ID: 36203128
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  • 23. Yoghurt and dairy snacks presented for sale to an Australian consumer: are they becoming less healthy?
    Walker KZ, Woods J, Ross J, Hechtman R.
    Public Health Nutr; 2010 Jul 06; 13(7):1036-41. PubMed ID: 20025831
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  • 24. Nutritional standards for energy-dense low-nutrient density foods for children in Korea.
    Lee SK, Park HK, Choi YJ.
    Asia Pac J Clin Nutr; 2014 Jul 06; 23(1):27-33. PubMed ID: 24561969
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  • 25. Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over time.
    Gearon E, Riesenberg D, Backholer K, Cameron AJ, Sacks G, Ni Mhurchu C, Peeters A.
    Public Health Nutr; 2021 Feb 06; 24(2):193-202. PubMed ID: 32782045
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  • 26. Reformulation of Packaged Foods and Beverages in the Colombian Food Supply.
    Lowery CM, Mora-Plazas M, Gómez LF, Popkin B, Taillie LS.
    Nutrients; 2020 Oct 24; 12(11):. PubMed ID: 33114419
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  • 27. Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand.
    Ni Mhurchu C, Brown R, Jiang Y, Eyles H, Dunford E, Neal B.
    Public Health Nutr; 2016 Feb 24; 19(3):401-8. PubMed ID: 25868881
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  • 28. Product reformulation and nutritional improvements after new competitive food standards in schools.
    Jahn JL, Cohen JFW, Gorski-Findling MT, Hoffman JA, Rosenfeld L, Chaffee R, Smith L, Rimm EB.
    Public Health Nutr; 2018 Apr 24; 21(5):1011-1018. PubMed ID: 29262875
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  • 29. Alignment of Supermarket Own Brand Foods' Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective.
    Pulker CE, Trapp GSA, Scott JA, Pollard CM.
    Nutrients; 2018 Oct 09; 10(10):. PubMed ID: 30304807
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  • 35. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
    Hobin E, Bollinger B, Sacco J, Liebman E, Vanderlee L, Zuo F, Rosella L, L'abbe M, Manson H, Hammond D.
    Milbank Q; 2017 Sep 09; 95(3):494-534. PubMed ID: 28895220
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  • 36. Local food environments are associated with girls' energy, sugar-sweetened beverage and snack-food intakes.
    Deierlein AL, Galvez MP, Yen IH, Pinney SM, Biro FM, Kushi LH, Teitelbaum S, Wolff MS.
    Public Health Nutr; 2014 Oct 09; 17(10):2194-200. PubMed ID: 24821228
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  • 37. The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020.
    McCann JR, Russell CG, Woods JL.
    Nutrients; 2021 Dec 30; 14(1):. PubMed ID: 35011037
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  • 39. Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
    Cruz-Casarrubias C, Tolentino-Mayo L, Vandevijvere S, Barquera S.
    Int J Behav Nutr Phys Act; 2021 Jun 10; 18(1):76. PubMed ID: 34112183
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  • 40. The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis.
    Remnant J, Adams J.
    Appetite; 2015 Sep 10; 92():36-42. PubMed ID: 25963106
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