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Journal Abstract Search

223 related items for PubMed ID: 23177046

  • 21. A new analytical method to measure S-methyl-l-methionine in grape juice reveals the influence of yeast on dimethyl sulfide production during fermentation.
    Deed RC, Pilkington LI, Herbst-Johnstone M, Miskelly GM, Barker D, Fedrizzi B.
    J Sci Food Agric; 2019 Dec; 99(15):6944-6953. PubMed ID: 31414495
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  • 22. The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations.
    Mendes-Ferreira A, Barbosa C, Falco V, Leão C, Mendes-Faia A.
    J Ind Microbiol Biotechnol; 2009 Apr; 36(4):571-83. PubMed ID: 19190948
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  • 23. Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae.
    Deed NK, van Vuuren HJ, Gardner RC.
    Appl Microbiol Biotechnol; 2011 Mar; 89(5):1537-49. PubMed ID: 21246356
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  • 24. Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media.
    Seguinot P, Rollero S, Sanchez I, Sablayrolles JM, Ortiz-Julien A, Camarasa C, Mouret JR.
    Food Microbiol; 2018 Dec; 76():29-39. PubMed ID: 30166153
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  • 25. Hydrogen sulphide production by Saccharomyces cerevisiae UCD 522 in a synthetic grape juice medium deficient of thiamin (vitamin B1 ) and/or pyridoxine (vitamin B6 ).
    Xing H, Edwards CG.
    Lett Appl Microbiol; 2019 Nov; 69(5):379-384. PubMed ID: 31513285
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  • 31. Volatile and color composition of young and model-aged Shiraz wines as affected by diammonium phosphate supplementation before alcoholic fermentation.
    Ugliano M, Siebert T, Mercurio M, Capone D, Henschke PA.
    J Agric Food Chem; 2008 Oct 08; 56(19):9175-82. PubMed ID: 18788746
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  • 32. Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
    Rollero S, Bloem A, Camarasa C, Sanchez I, Ortiz-Julien A, Sablayrolles JM, Dequin S, Mouret JR.
    Appl Microbiol Biotechnol; 2015 Mar 08; 99(5):2291-304. PubMed ID: 25412578
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  • 37. Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts.
    Harsch MJ, Gardner RC.
    Appl Microbiol Biotechnol; 2013 Jan 08; 97(1):223-35. PubMed ID: 22684328
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  • 39. Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins.
    Mendes I, Sanchez I, Franco-Duarte R, Camarasa C, Schuller D, Dequin S, Sousa MJ.
    BMC Genomics; 2017 Jun 08; 18(1):455. PubMed ID: 28595605
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