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230 related items for PubMed ID: 23180548

  • 1. Purification, characterization and kinetic properties of extracellular L-asparaginase produced by Cladosporium sp.
    Mohan Kumar NS, Manonmani HK.
    World J Microbiol Biotechnol; 2013 Apr; 29(4):577-87. PubMed ID: 23180548
    [Abstract] [Full Text] [Related]

  • 2. Isolation, purification and characterization of an extracellular L-asparaginase produced by a newly isolated Bacillus megaterium strain MG1 from the water bodies of Moraghat forest, Jalpaiguri, India.
    Pal Roy M, Das V, Patra A.
    J Gen Appl Microbiol; 2019 Jul 19; 65(3):137-144. PubMed ID: 30568045
    [Abstract] [Full Text] [Related]

  • 3. Characterization of Penicillium crustosum L-asparaginase and its acrylamide alleviation efficiency in roasted coffee beans at non-cytotoxic levels.
    Khalil NM, Rodríguez-Couto S, El-Ghany MNA.
    Arch Microbiol; 2021 Jul 19; 203(5):2625-2637. PubMed ID: 33709160
    [Abstract] [Full Text] [Related]

  • 4. Cloning, expression, and characterization of thermophilic L-asparaginase from Thermococcus kodakarensis KOD1.
    Hong SJ, Lee YH, Khan AR, Ullah I, Lee C, Park CK, Shin JH.
    J Basic Microbiol; 2014 Jun 19; 54(6):500-8. PubMed ID: 24442710
    [Abstract] [Full Text] [Related]

  • 5. A novel bacterial type II l-asparaginase and evaluation of its enzymatic acrylamide reduction in French fries.
    Sun Z, Qin R, Li D, Ji K, Wang T, Cui Z, Huang Y.
    Int J Biol Macromol; 2016 Nov 19; 92():232-239. PubMed ID: 27402458
    [Abstract] [Full Text] [Related]

  • 6. Purification and characterization of glutaminase-free L-asparaginase from Pectobacterium carotovorum MTCC 1428.
    Kumar S, Venkata Dasu V, Pakshirajan K.
    Bioresour Technol; 2011 Jan 19; 102(2):2077-82. PubMed ID: 20832300
    [Abstract] [Full Text] [Related]

  • 7. Characterization of L-asparaginase from Streptomyces koyangensis SK4 with acrylamide-minimizing potential in potato chips.
    Shahana Kabeer S, Francis B, Vishnupriya S, Kattatheyil H, Joseph KJ, Krishnan KP, Mohamed Hatha AA.
    Braz J Microbiol; 2023 Sep 19; 54(3):1645-1654. PubMed ID: 37036659
    [Abstract] [Full Text] [Related]

  • 8. Biochemical characterization of a novel L-asparaginase from Paenibacillus barengoltzii being suitable for acrylamide reduction in potato chips and mooncakes.
    Shi R, Liu Y, Mu Q, Jiang Z, Yang S.
    Int J Biol Macromol; 2017 Mar 19; 96():93-99. PubMed ID: 27919811
    [Abstract] [Full Text] [Related]

  • 9. Extracellular L-asparaginase from a protease-deficient Bacillus aryabhattai ITBHU02: purification, biochemical characterization, and evaluation of antineoplastic activity in vitro.
    Singh Y, Gundampati RK, Jagannadham MV, Srivastava SK.
    Appl Biochem Biotechnol; 2013 Dec 19; 171(7):1759-74. PubMed ID: 23996139
    [Abstract] [Full Text] [Related]

  • 10. L-asparaginase of Thermus thermophilus: purification, properties and identification of essential amino acids for its catalytic activity.
    Pritsa AA, Kyriakidis DA.
    Mol Cell Biochem; 2001 Jan 19; 216(1-2):93-101. PubMed ID: 11216870
    [Abstract] [Full Text] [Related]

  • 11. Biochemical characterization of recombinant L-asparaginase (AnsA) from Rhizobium etli, a member of an increasing rhizobial-type family of L-asparaginases.
    Moreno-Enriquez A, Evangelista-Martinez Z, Gonzalez-Mondragon EG, Calderon-Flores A, Arreguin R, Perez-Rueda E, Huerta-Saquero A.
    J Microbiol Biotechnol; 2012 Mar 19; 22(3):292-300. PubMed ID: 22450783
    [Abstract] [Full Text] [Related]

  • 12. A novel L-asparaginase from Aquabacterium sp. A7-Y with self-cleavage activation.
    Sun Z, Li D, Liu P, Wang W, Ji K, Huang Y, Cui Z.
    Antonie Van Leeuwenhoek; 2016 Jan 19; 109(1):121-30. PubMed ID: 26584939
    [Abstract] [Full Text] [Related]

  • 13. Purification and preliminary characterization of L-asparaginase from Erwinia aroideae NRRL B-138.
    Tiwari N, Dua RD.
    Indian J Biochem Biophys; 1996 Oct 19; 33(5):371-6. PubMed ID: 9029817
    [Abstract] [Full Text] [Related]

  • 14. Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips.
    Jiao L, Chi H, Lu Z, Zhang C, Chia SR, Show PL, Tao Y, Lu F.
    J Biosci Bioeng; 2020 Jun 19; 129(6):672-678. PubMed ID: 32088137
    [Abstract] [Full Text] [Related]

  • 15. Expression and characterization of recombinant l-asparaginase from Pseudomonas fluorescens.
    Sindhu R, Manonmani HK.
    Protein Expr Purif; 2018 Mar 19; 143():83-91. PubMed ID: 29079538
    [Abstract] [Full Text] [Related]

  • 16. Purification and properties of an L-asparaginase from Cylindrocarpon obtusisporum MB-10.
    Raha SK, Roy SK, Dey SK, Chakrabarty SL.
    Biochem Int; 1990 Sep 19; 21(6):987-1000. PubMed ID: 2080924
    [Abstract] [Full Text] [Related]

  • 17. Kinetic studies of L-asparaginase from Penicillium digitatum.
    Shrivastava A, Khan AA, Shrivastav A, Jain SK, Singhal PK.
    Prep Biochem Biotechnol; 2012 Sep 19; 42(6):574-81. PubMed ID: 23030468
    [Abstract] [Full Text] [Related]

  • 18. Pcal_0970: an extremely thermostable L-asparaginase from Pyrobaculum calidifontis with no detectable glutaminase activity.
    Chohan SM, Rashid N, Sajed M, Imanaka T.
    Folia Microbiol (Praha); 2019 May 19; 64(3):313-320. PubMed ID: 30361879
    [Abstract] [Full Text] [Related]

  • 19. Purification and characterization of a novel and robust L-asparaginase having low-glutaminase activity from Bacillus licheniformis: in vitro evaluation of anti-cancerous properties.
    Mahajan RV, Kumar V, Rajendran V, Saran S, Ghosh PC, Saxena RK.
    PLoS One; 2014 May 19; 9(6):e99037. PubMed ID: 24905227
    [Abstract] [Full Text] [Related]

  • 20. A Novel L-Asparaginase from Hyperthermophilic Archaeon Thermococcus sibiricus: Heterologous Expression and Characterization for Biotechnology Application.
    Dumina M, Zhgun A, Pokrovskaya M, Aleksandrova S, Zhdanov D, Sokolov N, El'darov M.
    Int J Mol Sci; 2021 Sep 13; 22(18):. PubMed ID: 34576056
    [Abstract] [Full Text] [Related]

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