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Journal Abstract Search

321 related items for PubMed ID: 23184898

  • 1. Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases.
    Ovissipour M, Rasco B, Shiroodi SG, Modanlow M, Gholami S, Nemati M.
    J Sci Food Agric; 2013 May; 93(7):1718-26. PubMed ID: 23184898
    [Abstract] [Full Text] [Related]

  • 2. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M, Zhang X, Shoemaker CF, Karangwa E, Abbas S, Kamdem PE.
    Food Funct; 2013 Apr 30; 4(5):811-20. PubMed ID: 23591974
    [Abstract] [Full Text] [Related]

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  • 4. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M, Kosińska-Cagnazzo A, Kulczyk A.
    Int J Mol Sci; 2016 Jun 29; 17(7):. PubMed ID: 27367678
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  • 5. Physicochemical and bitterness properties of enzymatic pea protein hydrolysates.
    Humiski LM, Aluko RE.
    J Food Sci; 2007 Oct 29; 72(8):S605-11. PubMed ID: 17995627
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  • 6. Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates.
    Yust Mdel M, Millán-Linares Mdel C, Alcaide-Hidalgo JM, Millán F, Pedroche J.
    J Sci Food Agric; 2012 Jul 29; 92(9):1994-2001. PubMed ID: 22246802
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  • 7. Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action.
    Kong B, Xiong YL.
    J Agric Food Chem; 2006 Aug 09; 54(16):6059-68. PubMed ID: 16881717
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  • 8. Antioxidative efficacy of alkali-treated tilapia protein hydrolysates: a comparative study of five enzymes.
    Raghavan S, Kristinsson HG.
    J Agric Food Chem; 2008 Feb 27; 56(4):1434-41. PubMed ID: 18247531
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  • 9. Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes.
    López-Pedrouso M, Borrajo P, Pateiro M, Lorenzo JM, Franco D.
    Food Res Int; 2020 Nov 27; 137():109389. PubMed ID: 33233091
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  • 11. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
    Al-Shamsi KA, Mudgil P, Hassan HM, Maqsood S.
    J Dairy Sci; 2018 Jan 27; 101(1):47-60. PubMed ID: 29128226
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  • 12. Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle.
    Chi CF, Hu FY, Wang B, Li ZR, Luo HY.
    Mar Drugs; 2015 Apr 27; 13(5):2580-601. PubMed ID: 25923316
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  • 14. Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates.
    Xu Y, Yang Y, Ma CM, Bian X, Liu XF, Wang Y, Chen FL, Wang B, Zhang G, Zhang N.
    Food Res Int; 2023 Nov 27; 173(Pt 2):113473. PubMed ID: 37803796
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  • 15. Antioxidant activities of hydrolysates of Arca subcrenata prepared with three proteases.
    Song L, Li T, Yu R, Yan C, Ren S, Zhao Y.
    Mar Drugs; 2008 Nov 27; 6(4):607-19. PubMed ID: 19172198
    [Abstract] [Full Text] [Related]

  • 16. Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases.
    Gajanan PG, Elavarasan K, Shamasundar BA.
    Environ Sci Pollut Res Int; 2016 Dec 27; 23(24):24901-24911. PubMed ID: 27662858
    [Abstract] [Full Text] [Related]

  • 17. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
    Kim SB, Seo IS, Khan MA, Ki KS, Lee WS, Lee HJ, Shin HS, Kim HS.
    J Dairy Sci; 2007 Sep 27; 90(9):4033-42. PubMed ID: 17699019
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  • 18. Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates.
    Mirzapour-Kouhdasht A, Garcia-Vaquero M, Eun JB, Simal-Gandara J.
    Molecules; 2022 Nov 15; 27(22):. PubMed ID: 36431994
    [Abstract] [Full Text] [Related]

  • 19. Response Factorial Design Analysis on Papain-Generated Hydrolysates from Actinopyga lecanora for Determination of Antioxidant and Antityrosinase Activities.
    Bahari AN, Saari N, Salim N, Ashari SE.
    Molecules; 2020 Jun 08; 25(11):. PubMed ID: 32521731
    [Abstract] [Full Text] [Related]

  • 20. Unraveling the biological potential of chicken viscera proteins: a study based on their enzymatic hydrolysis to obtain hydrolysates with antioxidant properties.
    Amaral YMS, de Castro RJS.
    Prep Biochem Biotechnol; 2024 Jul 08; 54(6):809-818. PubMed ID: 38153252
    [Abstract] [Full Text] [Related]

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