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Journal Abstract Search

321 related items for PubMed ID: 23184898

  • 21. Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases.
    Wang YY, Wang CY, Wang ST, Li YQ, Mo HZ, He JX.
    Food Chem; 2021 May 30; 345():128765. PubMed ID: 33340892
    [Abstract] [Full Text] [Related]

  • 22. Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology.
    Vázquez JA, Blanco M, Massa AE, Amado IR, Pérez-Martín RI.
    Mar Drugs; 2017 Oct 10; 15(10):. PubMed ID: 28994711
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  • 23. Preparation of anchovy (Engraulis japonicus) protein hydrolysates with high free radical-scavenging activity using endogenous and commercial enzymes.
    He S, Wang F, Ning Z, Yang B, Wang Y.
    Food Sci Technol Int; 2014 Dec 10; 20(8):567-78. PubMed ID: 23922287
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  • 24. Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates.
    Islam M, Huang Y, Islam S, Fan B, Tong L, Wang F.
    Molecules; 2022 Sep 19; 27(18):. PubMed ID: 36144842
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  • 25. Biological Potential of Flaxseed Protein Hydrolysates Obtained by Different Proteases.
    Logarušić M, Radošević K, Bis A, Panić M, Slivac I, Gaurina Srček V.
    Plant Foods Hum Nutr; 2020 Dec 19; 75(4):518-524. PubMed ID: 32766942
    [Abstract] [Full Text] [Related]

  • 26. Changes in the amino acid profiles and free radical scavenging activities of Tenebrio molitor larvae following enzymatic hydrolysis.
    Tang Y, Debnath T, Choi EJ, Kim YW, Ryu JP, Jang S, Chung SU, Choi YJ, Kim EK.
    PLoS One; 2018 Dec 19; 13(5):e0196218. PubMed ID: 29727456
    [Abstract] [Full Text] [Related]

  • 27. Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale.
    Huang CY, Tsai YH, Hong YH, Hsieh SL, Huang RH.
    Mar Drugs; 2018 Sep 22; 16(10):. PubMed ID: 30248998
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  • 28. Functional and antioxidative properties of protein hydrolysates from Cape hake by-products prepared by three different methodologies.
    Pires C, Clemente T, Batista I.
    J Sci Food Agric; 2013 Mar 15; 93(4):771-80. PubMed ID: 22806771
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  • 29. Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins.
    Zarei M, Ghanbari R, Tajabadi N, Abdul-Hamid A, Bakar FA, Saari N.
    J Food Sci; 2016 Feb 15; 81(2):C341-7. PubMed ID: 26720491
    [Abstract] [Full Text] [Related]

  • 30. Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes.
    Atef M, Chait YA, Ojagh SM, Latifi AM, Esmaeili M, Hammami R, Udenigwe CC.
    Nutrients; 2021 Jul 30; 13(8):. PubMed ID: 34444819
    [Abstract] [Full Text] [Related]

  • 31. Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments.
    Laosam P, Panpipat W, Yusakul G, Cheong LZ, Chaijan M.
    PLoS One; 2021 Jul 30; 16(10):e0258445. PubMed ID: 34695136
    [Abstract] [Full Text] [Related]

  • 32. Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration.
    Hong GP, Min SG, Jo YJ.
    Molecules; 2019 Mar 20; 24(6):. PubMed ID: 30897764
    [Abstract] [Full Text] [Related]

  • 33. Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities.
    Shazly AB, Mu H, Liu Z, El-Aziz MA, Zeng M, Qin F, Zhang S, He Z, Chen J.
    Food Chem; 2019 Feb 15; 274():261-267. PubMed ID: 30372937
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  • 34. Antioxidant activities of protein hydrolysates obtained from the housefly larvae.
    Zhang H, Wang P, Zhang AJ, Li X, Zhang JH, Qin QL, Wu YJ.
    Acta Biol Hung; 2016 Sep 15; 67(3):236-46. PubMed ID: 27630047
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  • 35. Preparation of Antioxidant Protein Hydrolysates from Pleurotus geesteranus and Their Protective Effects on H2O2 Oxidative Damaged PC12 Cells.
    Liao X, Zhu Z, Wu S, Chen M, Huang R, Wang J, Wu Q, Ding Y.
    Molecules; 2020 Nov 19; 25(22):. PubMed ID: 33227951
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  • 36. Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition.
    Sirisena S, Chan S, Roberts N, Dal Maso S, Gras SL, J O Martin G.
    Food Chem; 2024 Mar 30; 437(Pt 2):137906. PubMed ID: 37939420
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  • 37. Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.
    García-Moreno PJ, Pérez-Gálvez R, Espejo-Carpio FJ, Ruiz-Quesada C, Pérez-Morilla AI, Martínez-Agustín O, Guadix A, Guadix EM.
    J Sci Food Agric; 2017 Jan 30; 97(1):299-308. PubMed ID: 27012152
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  • 38. The Structural Characteristics and Bioactivity Stability of Cucumaria frondosa Intestines and Ovum Hydrolysates Obtained by Different Proteases.
    Wang Q, Wang G, Liu C, Sun Z, Li R, Gao J, Li M, Sun L.
    Mar Drugs; 2023 Jul 06; 21(7):. PubMed ID: 37504926
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  • 39. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides.
    Harnedy PA, Parthsarathy V, McLaughlin CM, O'Keeffe MB, Allsopp PJ, McSorley EM, O'Harte FPM, FitzGerald RJ.
    Food Res Int; 2018 Apr 06; 106():598-606. PubMed ID: 29579965
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  • 40. Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.
    Lin S, Guo Y, You Q, Yin Y, Liu J.
    J Sci Food Agric; 2012 May 06; 92(7):1554-61. PubMed ID: 22161302
    [Abstract] [Full Text] [Related]

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