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Journal Abstract Search

570 related items for PubMed ID: 23185532

  • 1. Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum).
    Li Y, Wang Q, Li X, Xiao X, Sun F, Wang C, Hu W, Feng Z, Chang J, Chen M, Wang Y, Li K, Yang G, He G.
    PLoS One; 2012; 7(11):e50057. PubMed ID: 23185532
    [Abstract] [Full Text] [Related]

  • 2. Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality.
    Wang Q, Li Y, Sun F, Li X, Wang P, Chang J, Wang Y, Yang G, He G.
    BMC Plant Biol; 2019 Apr 04; 19(1):126. PubMed ID: 30947699
    [Abstract] [Full Text] [Related]

  • 3. The interactive effects of transgenically overexpressed 1Ax1 with various HMW-GS combinations on dough quality by introgression of exogenous subunits into an elite Chinese Wheat variety.
    Mao X, Li Y, Zhao S, Zhang J, Lei Q, Meng D, Ma F, Hu W, Chen M, Chang J, Wang Y, Yang G, He G.
    PLoS One; 2013 Apr 04; 8(10):e78451. PubMed ID: 24167625
    [Abstract] [Full Text] [Related]

  • 4. Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.
    Zhang P, Jondiko TO, Tilley M, Awika JM.
    J Sci Food Agric; 2014 Oct 04; 94(13):2801-6. PubMed ID: 24591045
    [Abstract] [Full Text] [Related]

  • 5. Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat.
    Roy N, Islam S, Al-Habbar Z, Yu Z, Liu H, Lafiandra D, Masci S, Lu M, Sultana N, Ma W.
    J Agric Food Chem; 2021 Jan 13; 69(1):36-44. PubMed ID: 33356215
    [Abstract] [Full Text] [Related]

  • 6. Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes.
    Popineau Y, Deshayes G, Lefebvre J, Fido R, Tatham AS, Shewry PR.
    J Agric Food Chem; 2001 Jan 13; 49(1):395-401. PubMed ID: 11170604
    [Abstract] [Full Text] [Related]

  • 7. Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat.
    Altpeter F, Vasil V, Srivastava V, Vasil IK.
    Nat Biotechnol; 1996 Sep 13; 14(9):1155-9. PubMed ID: 9631070
    [Abstract] [Full Text] [Related]

  • 8. Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality.
    Zhang Y, Hu M, Liu Q, Sun L, Chen X, Lv L, Liu Y, Jia X, Li H.
    BMC Plant Biol; 2018 Dec 03; 18(1):319. PubMed ID: 30509162
    [Abstract] [Full Text] [Related]

  • 9. Expression of Puroindoline a in Durum Wheat Affects Milling and Pasting Properties.
    Wang Q, Li Y, Sun F, Li X, Wang P, Yang G, He G.
    Front Plant Sci; 2019 Dec 03; 10():482. PubMed ID: 31057584
    [Abstract] [Full Text] [Related]

  • 10. Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties.
    Wang Y, Li Y, Zhang L, Gao X, Miao Y, Wang C, Yang G, Shewry PR, He G.
    J Sci Food Agric; 2010 Jan 15; 90(1):106-11. PubMed ID: 20355019
    [Abstract] [Full Text] [Related]

  • 11. Effect of extra cysteine residue of new mutant 1Ax1 subunit on the functional properties of common wheat.
    Li M, Wang Y, Ma F, Zeng J, Chang J, Chen M, Li K, Yang G, Wang Y, He G.
    Sci Rep; 2017 Aug 08; 7(1):7510. PubMed ID: 28790347
    [Abstract] [Full Text] [Related]

  • 12. The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten.
    Li S, Liu Y, Tong J, Yu L, Ding M, Zhang Z, Rehman AU, Majzoobi M, Wang Z, Gao X.
    Food Res Int; 2020 Apr 08; 130():108914. PubMed ID: 32156364
    [Abstract] [Full Text] [Related]

  • 13. Influences of high-molecular-weight glutenin subunits and rye translocations on dough-mixing properties and sugar-snap cookie-baking quality of soft winter wheat.
    Ma F, Kim J, Baik BK.
    J Sci Food Agric; 2020 Aug 08; 100(10):3850-3856. PubMed ID: 32297322
    [Abstract] [Full Text] [Related]

  • 14. Analyzing the action of evolutionarily conserved modules on HMW-GS 1Ax1 promoter activity.
    Duan L, Han S, Wang K, Jiang P, Gu Y, Chen L, Mu J, Ye X, Li Y, Yan Y, Li X.
    Plant Mol Biol; 2020 Jan 08; 102(1-2):225-237. PubMed ID: 31820284
    [Abstract] [Full Text] [Related]

  • 15. Wheat puroindolines interact to form friabilin and control wheat grain hardness.
    Hogg AC, Sripo T, Beecher B, Martin JM, Giroux MJ.
    Theor Appl Genet; 2004 Apr 08; 108(6):1089-97. PubMed ID: 15067395
    [Abstract] [Full Text] [Related]

  • 16. Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivum L.) significantly reduces dough strength and breadmaking quality.
    Zhen S, Han C, Ma C, Gu A, Zhang M, Shen X, Li X, Yan Y.
    BMC Plant Biol; 2014 Dec 19; 14():367. PubMed ID: 25524150
    [Abstract] [Full Text] [Related]

  • 17. Discovery, distribution and diversity of Puroindoline-D1 genes in bread wheat from five countries (Triticum aestivum L.).
    Chen F, Li H, Cui D.
    BMC Plant Biol; 2013 Sep 08; 13():125. PubMed ID: 24011219
    [Abstract] [Full Text] [Related]

  • 18. Comparative analysis of native and defatted flour from hard, extraordinarily soft, and medium-hard wheat varieties for protein solvation, pasting, mixing, and dough rheological behavior.
    Katyal M, Singh N, Virdi AS, Kaur A, Ahlawat AK, Singh AM, Bajaj R.
    J Food Sci; 2020 Jan 08; 85(1):65-76. PubMed ID: 31869859
    [Abstract] [Full Text] [Related]

  • 19. Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticity.
    Anjum FM, Khan MR, Din A, Saeed M, Pasha I, Arshad MU.
    J Food Sci; 2007 Apr 08; 72(3):R56-63. PubMed ID: 17995810
    [Abstract] [Full Text] [Related]

  • 20. Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty.
    Roy N, Islam S, Yu Z, Lu M, Lafiandra D, Zhao Y, Anwar M, Mayer JE, Ma W.
    Theor Appl Genet; 2020 Feb 08; 133(2):517-528. PubMed ID: 31732753
    [Abstract] [Full Text] [Related]

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