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Journal Abstract Search

186 related items for PubMed ID: 23190054

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  • 3. Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto.
    Kuo LC, Cheng WY, Wu RY, Huang CJ, Lee KT.
    Appl Microbiol Biotechnol; 2006 Nov; 73(2):314-20. PubMed ID: 16715232
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  • 7. Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor.
    Liu CT, Erh MH, Lin SP, Lo KY, Chen KI, Cheng KC.
    J Sci Food Agric; 2016 Aug; 96(11):3779-86. PubMed ID: 26676892
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  • 8. Reduction of Phytic Acid in Soymilk by Immobilized Phytase System.
    Chen KI, Chiang CY, Ko CY, Huang HY, Cheng KC.
    J Food Sci; 2018 Dec; 83(12):2963-2969. PubMed ID: 30461023
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  • 10. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.
    Chun J, Kim GM, Lee KW, Choi ID, Kwon GH, Park JY, Jeong SJ, Kim JS, Kim JH.
    J Food Sci; 2007 Mar; 72(2):M39-44. PubMed ID: 17995840
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  • 11. Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria.
    Chien HL, Huang HY, Chou CC.
    Food Microbiol; 2006 Dec; 23(8):772-8. PubMed ID: 16943081
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  • 13. Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk.
    Donkor ON, Shah NP.
    J Food Sci; 2008 Jan; 73(1):M15-20. PubMed ID: 18211356
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  • 14. Carbohydrate-binding module assisted purification and immobilization of β-glucosidase onto cellulose and application in hydrolysis of soybean isoflavone glycosides.
    Chang F, Xue S, Xie X, Fang W, Fang Z, Xiao Y.
    J Biosci Bioeng; 2018 Feb; 125(2):185-191. PubMed ID: 29046264
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  • 15. Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.
    Rekha CR, Vijayalakshmi G.
    Int J Food Sci Nutr; 2011 Mar; 62(2):111-20. PubMed ID: 21091296
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  • 16. Comparison of three thermostable β-glucosidases for application in the hydrolysis of soybean isoflavone glycosides.
    Song X, Xue Y, Wang Q, Wu X.
    J Agric Food Chem; 2011 Mar 09; 59(5):1954-61. PubMed ID: 21294581
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  • 17. Hydrolysis of soy isoflavone glycosides by recombinant beta-glucosidase from hyperthermophile Thermotoga maritima.
    Xue Y, Yu J, Song X.
    J Ind Microbiol Biotechnol; 2009 Nov 09; 36(11):1401-8. PubMed ID: 19693552
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  • 18. Fermentation of calcium-fortified soymilk with Lactobacillus: effects on calcium solubility, isoflavone conversion, and production of organic acids.
    Tang AL, Shah NP, Wilcox G, Walker KZ, Stojanovska L.
    J Food Sci; 2007 Nov 09; 72(9):M431-6. PubMed ID: 18034738
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  • 19. Heterologous expression of a GH3 β-glucosidase from Neurospora crassa in Pichia pastoris with high purity and its application in the hydrolysis of soybean isoflavone glycosides.
    Pei X, Zhao J, Cai P, Sun W, Ren J, Wu Q, Zhang S, Tian C.
    Protein Expr Purif; 2016 Mar 09; 119():75-84. PubMed ID: 26596358
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  • 20. Molecular cloning and characterization of a novel β-glucosidase with high hydrolyzing ability for soybean isoflavone glycosides and glucose-tolerance from soil metagenomic library.
    Li G, Jiang Y, Fan XJ, Liu YH.
    Bioresour Technol; 2012 Nov 09; 123():15-22. PubMed ID: 22940294
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