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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

229 related items for PubMed ID: 23193764

  • 1.
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  • 2. Validation of dietary applications of Household Consumption and Expenditures Surveys (HCES) against a 24-hour recall method in Uganda.
    Dary O, Jariseta ZR.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S190-8. PubMed ID: 23193770
    [Abstract] [Full Text] [Related]

  • 3. Methods of using household consumption and expenditures survey (HCES) data to estimate the potential nutritional impact of fortified staple foods.
    Imhoff-Kunsch B, Flores R, Dary O, Martorell R.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S185-9. PubMed ID: 23193769
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  • 4. Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning?
    Murphy S, Ruel M, Carriquiry A.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S235-41. PubMed ID: 23193776
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  • 5. Comparison of estimates of the nutrient density of the diet of women and children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-hour recall.
    Jariseta ZR, Dary O, Fiedler JL, Franklin N.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S199-207. PubMed ID: 23193771
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  • 7. A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs.
    Coates J, Colaiezzi B, Fiedler JL, Wirth J, Lividini K, Rogers B.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S146-56. PubMed ID: 23193765
    [Abstract] [Full Text] [Related]

  • 8. Using reference nutrient density goals with food balance sheet data to identify likely micronutrient deficits for fortification planning in countries in the Western Pacific region.
    Gibson RS, Cavalli-Sforza T.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S214-20. PubMed ID: 23193773
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  • 9. Estimating micronutrient intakes from Household Consumption and Expenditures Surveys (HCES): an example from Bangladesh.
    Bermudez OI, Lividini K, Smitz MF, Fiedler JL.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S208-13. PubMed ID: 23193772
    [Abstract] [Full Text] [Related]

  • 10. Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in Cameroon.
    Engle-Stone R, Brown KH.
    Food Nutr Bull; 2015 Jun; 36(2):211-30. PubMed ID: 26121703
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  • 12. Still waiting for Godot? Improving Household Consumption and Expenditures Surveys (HCES) to enable more evidence-based nutrition policies.
    Fiedler JL, Carletto C, Dupriez O.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S242-51. PubMed ID: 23193777
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  • 14. Household Consumption and Expenditures Surveys (HCES): a primer for food and nutrition analysts in low- and middle-income countries.
    Fiedler JL, Lividini K, Bermudez OI, Smitz MF.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S170-84. PubMed ID: 23193768
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  • 16. Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries.
    Aaron GJ, Friesen VM, Jungjohann S, Garrett GS, Neufeld LM, Myatt M.
    J Nutr; 2017 May; 147(5):984S-994S. PubMed ID: 28404836
    [Abstract] [Full Text] [Related]

  • 17. Recommendations for improving Guatemala's food fortification program based on household income and expenditure survey (HIES) data.
    Fiedler JL, Helleranta M.
    Food Nutr Bull; 2010 Jun; 31(2):251-69. PubMed ID: 20707231
    [Abstract] [Full Text] [Related]

  • 18. Comparison of food consumption in Indian adults between national and sub-national dietary data sources.
    Aleksandrowicz L, Tak M, Green R, Kinra S, Haines A.
    Br J Nutr; 2017 Apr; 117(7):1013-1019. PubMed ID: 28462737
    [Abstract] [Full Text] [Related]

  • 19. Household income and expenditure surveys: a tool for accelerating the development of evidence-based fortification programs.
    Fiedler JL, Smitz MF, Dupriez O, Friedman J.
    Food Nutr Bull; 2008 Dec; 29(4):306-19. PubMed ID: 19227055
    [Abstract] [Full Text] [Related]

  • 20. The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.
    Hennessy Á, Walton J, Flynn A.
    Proc Nutr Soc; 2013 Nov; 72(4):433-40. PubMed ID: 24020749
    [Abstract] [Full Text] [Related]

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