These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 23193766

  • 1. The adult male equivalent concept and its application to Household Consumption and Expenditures Surveys (HCES).
    Weisell R, Dop MC.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S157-62. PubMed ID: 23193766
    [Abstract] [Full Text] [Related]

  • 2. Estimating micronutrient intakes from Household Consumption and Expenditures Surveys (HCES): an example from Bangladesh.
    Bermudez OI, Lividini K, Smitz MF, Fiedler JL.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S208-13. PubMed ID: 23193772
    [Abstract] [Full Text] [Related]

  • 3. Methods of using household consumption and expenditures survey (HCES) data to estimate the potential nutritional impact of fortified staple foods.
    Imhoff-Kunsch B, Flores R, Dary O, Martorell R.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S185-9. PubMed ID: 23193769
    [Abstract] [Full Text] [Related]

  • 4. Comparison of estimates of the nutrient density of the diet of women and children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-hour recall.
    Jariseta ZR, Dary O, Fiedler JL, Franklin N.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S199-207. PubMed ID: 23193771
    [Abstract] [Full Text] [Related]

  • 5. Using Household Consumption and Expenditures Survey (HCES) data to assess dietary intake in relation to the nutrition transition: a case study from Cape Verde.
    Dop MC, Pereira C, Mistura L, Martinez C, Cardoso E.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S221-7. PubMed ID: 23193774
    [Abstract] [Full Text] [Related]

  • 6. Validation of dietary applications of Household Consumption and Expenditures Surveys (HCES) against a 24-hour recall method in Uganda.
    Dary O, Jariseta ZR.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S190-8. PubMed ID: 23193770
    [Abstract] [Full Text] [Related]

  • 7. Measurement of food consumption to inform food fortification and other nutrition programs: an introduction to methods and their application.
    Dary O, Imhoff-Kunsch B.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S141-5. PubMed ID: 23193764
    [Abstract] [Full Text] [Related]

  • 8. Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning?
    Murphy S, Ruel M, Carriquiry A.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S235-41. PubMed ID: 23193776
    [Abstract] [Full Text] [Related]

  • 9. Household Consumption and Expenditures Surveys (HCES): a primer for food and nutrition analysts in low- and middle-income countries.
    Fiedler JL, Lividini K, Bermudez OI, Smitz MF.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S170-84. PubMed ID: 23193768
    [Abstract] [Full Text] [Related]

  • 10. Still waiting for Godot? Improving Household Consumption and Expenditures Surveys (HCES) to enable more evidence-based nutrition policies.
    Fiedler JL, Carletto C, Dupriez O.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S242-51. PubMed ID: 23193777
    [Abstract] [Full Text] [Related]

  • 11. Policy implications of using a household consumption and expenditures survey versus an observed-weighed food record survey to design a food fortification program.
    Lividini K, Fiedler JL, Bermudez OI.
    Food Nutr Bull; 2013 Dec; 34(4):520-32. PubMed ID: 24605699
    [Abstract] [Full Text] [Related]

  • 12. Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in Cameroon.
    Engle-Stone R, Brown KH.
    Food Nutr Bull; 2015 Jun; 36(2):211-30. PubMed ID: 26121703
    [Abstract] [Full Text] [Related]

  • 13. A comparative evaluation of dietary indicators used in food consumption assessments of at-risk populations.
    Rose D, Chotard S, Oliveira L, Mock N, Libombo M.
    Food Nutr Bull; 2008 Jun; 29(2):113-22. PubMed ID: 18693475
    [Abstract] [Full Text] [Related]

  • 14. What is the effect of physical activity level on food consumption, energy deficiency, and dietary diversity?
    Mathiassen A, Hollema S.
    Food Nutr Bull; 2014 Sep; 35(3):351-60. PubMed ID: 25902594
    [Abstract] [Full Text] [Related]

  • 15. [Energy adequacy ratio (intake/requirements) as an indicator of families nutritional assessment: a critical analysis of methods applied to food consumption surveys].
    Vasconcellos MT, dos Anjos LA.
    Cad Saude Publica; 2001 Sep; 17(3):581-93. PubMed ID: 11395795
    [Abstract] [Full Text] [Related]

  • 16. Food crop production, nutrient availability, and nutrient intakes in Bangladesh: exploring the agriculture-nutrition nexus with the 2010 Household Income and Expenditure Survey.
    Fiedler JL.
    Food Nutr Bull; 2014 Dec; 35(4):487-508. PubMed ID: 25639133
    [Abstract] [Full Text] [Related]

  • 17. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H.
    Med Wieku Rozwoj; 2006 Dec; 10(1):3-191. PubMed ID: 16733288
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A, Bakari S, Delisle H.
    Sante; 1999 Nov; 9(1):23-31. PubMed ID: 10210799
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.