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Journal Abstract Search

224 related items for PubMed ID: 23193769

  • 1. Methods of using household consumption and expenditures survey (HCES) data to estimate the potential nutritional impact of fortified staple foods.
    Imhoff-Kunsch B, Flores R, Dary O, Martorell R.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S185-9. PubMed ID: 23193769
    [Abstract] [Full Text] [Related]

  • 2. Validation of dietary applications of Household Consumption and Expenditures Surveys (HCES) against a 24-hour recall method in Uganda.
    Dary O, Jariseta ZR.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S190-8. PubMed ID: 23193770
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  • 3. Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning?
    Murphy S, Ruel M, Carriquiry A.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S235-41. PubMed ID: 23193776
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  • 4. Measurement of food consumption to inform food fortification and other nutrition programs: an introduction to methods and their application.
    Dary O, Imhoff-Kunsch B.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S141-5. PubMed ID: 23193764
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  • 6. Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs.
    Adams KP, Vosti SA, Mbuya MNN, Friesen VM, Engle-Stone R.
    Adv Nutr; 2022 Jun 01; 13(3):953-969. PubMed ID: 35254392
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  • 7. Estimating micronutrient intakes from Household Consumption and Expenditures Surveys (HCES): an example from Bangladesh.
    Bermudez OI, Lividini K, Smitz MF, Fiedler JL.
    Food Nutr Bull; 2012 Sep 01; 33(3 Suppl):S208-13. PubMed ID: 23193772
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  • 8. Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in Cameroon.
    Engle-Stone R, Brown KH.
    Food Nutr Bull; 2015 Jun 01; 36(2):211-30. PubMed ID: 26121703
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  • 9. Using Household Consumption and Expenditures Survey (HCES) data to assess dietary intake in relation to the nutrition transition: a case study from Cape Verde.
    Dop MC, Pereira C, Mistura L, Martinez C, Cardoso E.
    Food Nutr Bull; 2012 Sep 01; 33(3 Suppl):S221-7. PubMed ID: 23193774
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  • 10. Household Consumption and Expenditures Surveys (HCES): a primer for food and nutrition analysts in low- and middle-income countries.
    Fiedler JL, Lividini K, Bermudez OI, Smitz MF.
    Food Nutr Bull; 2012 Sep 01; 33(3 Suppl):S170-84. PubMed ID: 23193768
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  • 11. Still waiting for Godot? Improving Household Consumption and Expenditures Surveys (HCES) to enable more evidence-based nutrition policies.
    Fiedler JL, Carletto C, Dupriez O.
    Food Nutr Bull; 2012 Sep 01; 33(3 Suppl):S242-51. PubMed ID: 23193777
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  • 12. Policy implications of using a household consumption and expenditures survey versus an observed-weighed food record survey to design a food fortification program.
    Lividini K, Fiedler JL, Bermudez OI.
    Food Nutr Bull; 2013 Dec 01; 34(4):520-32. PubMed ID: 24605699
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  • 13. Using reference nutrient density goals with food balance sheet data to identify likely micronutrient deficits for fortification planning in countries in the Western Pacific region.
    Gibson RS, Cavalli-Sforza T.
    Food Nutr Bull; 2012 Sep 01; 33(3 Suppl):S214-20. PubMed ID: 23193773
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  • 14. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
    Fiedler JL, Lividini K, Zulu R, Kabaghe G, Tehinse J, Bermudez OI.
    Food Nutr Bull; 2013 Dec 01; 34(4):480-500. PubMed ID: 24605697
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  • 17. The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.
    Hennessy Á, Walton J, Flynn A.
    Proc Nutr Soc; 2013 Nov 01; 72(4):433-40. PubMed ID: 24020749
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  • 18. The adult male equivalent concept and its application to Household Consumption and Expenditures Surveys (HCES).
    Weisell R, Dop MC.
    Food Nutr Bull; 2012 Sep 01; 33(3 Suppl):S157-62. PubMed ID: 23193766
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  • 19. Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10.
    Hennessy Á, Hannon EM, Walton J, Flynn A.
    Br J Nutr; 2015 Jan 28; 113(2):310-20. PubMed ID: 25515640
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  • 20. Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia.
    Olney DK, Talukder A, Iannotti LL, Ruel MT, Quinn V.
    Food Nutr Bull; 2009 Dec 28; 30(4):355-69. PubMed ID: 20496626
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