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Journal Abstract Search
284 related items for PubMed ID: 23193772
1. Estimating micronutrient intakes from Household Consumption and Expenditures Surveys (HCES): an example from Bangladesh. Bermudez OI, Lividini K, Smitz MF, Fiedler JL. Food Nutr Bull; 2012 Sep; 33(3 Suppl):S208-13. PubMed ID: 23193772 [Abstract] [Full Text] [Related]
2. Comparison of estimates of the nutrient density of the diet of women and children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-hour recall. Jariseta ZR, Dary O, Fiedler JL, Franklin N. Food Nutr Bull; 2012 Sep; 33(3 Suppl):S199-207. PubMed ID: 23193771 [Abstract] [Full Text] [Related]
3. Methods of using household consumption and expenditures survey (HCES) data to estimate the potential nutritional impact of fortified staple foods. Imhoff-Kunsch B, Flores R, Dary O, Martorell R. Food Nutr Bull; 2012 Sep; 33(3 Suppl):S185-9. PubMed ID: 23193769 [Abstract] [Full Text] [Related]
4. Validation of dietary applications of Household Consumption and Expenditures Surveys (HCES) against a 24-hour recall method in Uganda. Dary O, Jariseta ZR. Food Nutr Bull; 2012 Sep; 33(3 Suppl):S190-8. PubMed ID: 23193770 [Abstract] [Full Text] [Related]
5. Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh. Karageorgou D, Imamura F, Zhang J, Shi P, Mozaffarian D, Micha R. PLoS One; 2018 Sep; 13(8):e0202831. PubMed ID: 30148863 [Abstract] [Full Text] [Related]
6. Using Household Consumption and Expenditures Survey (HCES) data to assess dietary intake in relation to the nutrition transition: a case study from Cape Verde. Dop MC, Pereira C, Mistura L, Martinez C, Cardoso E. Food Nutr Bull; 2012 Sep; 33(3 Suppl):S221-7. PubMed ID: 23193774 [Abstract] [Full Text] [Related]
7. Food crop production, nutrient availability, and nutrient intakes in Bangladesh: exploring the agriculture-nutrition nexus with the 2010 Household Income and Expenditure Survey. Fiedler JL. Food Nutr Bull; 2014 Dec; 35(4):487-508. PubMed ID: 25639133 [Abstract] [Full Text] [Related]
8. Measurement of food consumption to inform food fortification and other nutrition programs: an introduction to methods and their application. Dary O, Imhoff-Kunsch B. Food Nutr Bull; 2012 Sep; 33(3 Suppl):S141-5. PubMed ID: 23193764 [Abstract] [Full Text] [Related]
9. Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning? Murphy S, Ruel M, Carriquiry A. Food Nutr Bull; 2012 Sep; 33(3 Suppl):S235-41. PubMed ID: 23193776 [Abstract] [Full Text] [Related]
10. Using reference nutrient density goals with food balance sheet data to identify likely micronutrient deficits for fortification planning in countries in the Western Pacific region. Gibson RS, Cavalli-Sforza T. Food Nutr Bull; 2012 Sep; 33(3 Suppl):S214-20. PubMed ID: 23193773 [Abstract] [Full Text] [Related]
11. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information. Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O. Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847 [Abstract] [Full Text] [Related]
13. Complementary Food Supplements Increase Dietary Nutrient Adequacy and Do Not Replace Home Food Consumption in Children 6-18 Months Old in a Randomized Controlled Trial in Rural Bangladesh. Campbell RK, Hurley KM, Shamim AA, Shaikh S, Chowdhury ZT, Mehra S, Wu L, Christian P. J Nutr; 2018 Sep 01; 148(9):1484-1492. PubMed ID: 30184222 [Abstract] [Full Text] [Related]
14. Food prices, household income, and resource allocation: socioeconomic perspectives on their effects on dietary quality and nutritional status. Bouis HE, Eozenou P, Rahman A. Food Nutr Bull; 2011 Mar 01; 32(1 Suppl):S14-23. PubMed ID: 21717914 [Abstract] [Full Text] [Related]
15. The adult male equivalent concept and its application to Household Consumption and Expenditures Surveys (HCES). Weisell R, Dop MC. Food Nutr Bull; 2012 Sep 01; 33(3 Suppl):S157-62. PubMed ID: 23193766 [Abstract] [Full Text] [Related]
16. Nutrient intake and food consumption among pregnant women from an agricultural region of Morocco. Belgnaoui S, Belahsen R. Int J Food Sci Nutr; 2006 Sep 01; 57(1-2):19-27. PubMed ID: 16849111 [Abstract] [Full Text] [Related]
17. Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied. Hels O, Kidmose U, Larsen T, Hassan N, Tetens I, Thilsted SH. Int J Food Sci Nutr; 2003 Nov 01; 54(6):457-65. PubMed ID: 14522691 [Abstract] [Full Text] [Related]
18. Policy implications of using a household consumption and expenditures survey versus an observed-weighed food record survey to design a food fortification program. Lividini K, Fiedler JL, Bermudez OI. Food Nutr Bull; 2013 Dec 01; 34(4):520-32. PubMed ID: 24605699 [Abstract] [Full Text] [Related]
19. Validating a simplified approach to the dietary assessment of vitamin A intake in preschool children. Abdullah M, Ahmed L. Eur J Clin Nutr; 1993 Feb 01; 47(2):115-22. PubMed ID: 8436089 [Abstract] [Full Text] [Related]
20. Measuring household food security using food intake indicators in rural Kwazulu Natal, South Africa. Msaki MM, Hendriks SL. Ecol Food Nutr; 2014 Feb 01; 53(2):193-213. PubMed ID: 24564193 [Abstract] [Full Text] [Related] Page: [Next] [New Search]