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Journal Abstract Search

284 related items for PubMed ID: 23193772

  • 1. Estimating micronutrient intakes from Household Consumption and Expenditures Surveys (HCES): an example from Bangladesh.
    Bermudez OI, Lividini K, Smitz MF, Fiedler JL.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S208-13. PubMed ID: 23193772
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  • 5. Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh.
    Karageorgou D, Imamura F, Zhang J, Shi P, Mozaffarian D, Micha R.
    PLoS One; 2018 Sep; 13(8):e0202831. PubMed ID: 30148863
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  • 6. Using Household Consumption and Expenditures Survey (HCES) data to assess dietary intake in relation to the nutrition transition: a case study from Cape Verde.
    Dop MC, Pereira C, Mistura L, Martinez C, Cardoso E.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S221-7. PubMed ID: 23193774
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  • 9. Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning?
    Murphy S, Ruel M, Carriquiry A.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S235-41. PubMed ID: 23193776
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  • 11. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
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  • 14. Food prices, household income, and resource allocation: socioeconomic perspectives on their effects on dietary quality and nutritional status.
    Bouis HE, Eozenou P, Rahman A.
    Food Nutr Bull; 2011 Mar; 32(1 Suppl):S14-23. PubMed ID: 21717914
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  • 15. The adult male equivalent concept and its application to Household Consumption and Expenditures Surveys (HCES).
    Weisell R, Dop MC.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S157-62. PubMed ID: 23193766
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  • 16. Nutrient intake and food consumption among pregnant women from an agricultural region of Morocco.
    Belgnaoui S, Belahsen R.
    Int J Food Sci Nutr; 2006 Sep; 57(1-2):19-27. PubMed ID: 16849111
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  • 17. Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied.
    Hels O, Kidmose U, Larsen T, Hassan N, Tetens I, Thilsted SH.
    Int J Food Sci Nutr; 2003 Nov; 54(6):457-65. PubMed ID: 14522691
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  • 18. Policy implications of using a household consumption and expenditures survey versus an observed-weighed food record survey to design a food fortification program.
    Lividini K, Fiedler JL, Bermudez OI.
    Food Nutr Bull; 2013 Dec; 34(4):520-32. PubMed ID: 24605699
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  • 19. Validating a simplified approach to the dietary assessment of vitamin A intake in preschool children.
    Abdullah M, Ahmed L.
    Eur J Clin Nutr; 1993 Feb; 47(2):115-22. PubMed ID: 8436089
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  • 20. Measuring household food security using food intake indicators in rural Kwazulu Natal, South Africa.
    Msaki MM, Hendriks SL.
    Ecol Food Nutr; 2014 Feb; 53(2):193-213. PubMed ID: 24564193
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