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Journal Abstract Search

225 related items for PubMed ID: 23193773

  • 1. Using reference nutrient density goals with food balance sheet data to identify likely micronutrient deficits for fortification planning in countries in the Western Pacific region.
    Gibson RS, Cavalli-Sforza T.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S214-20. PubMed ID: 23193773
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  • 2. Measurement of food consumption to inform food fortification and other nutrition programs: an introduction to methods and their application.
    Dary O, Imhoff-Kunsch B.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S141-5. PubMed ID: 23193764
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  • 3. Methods of using household consumption and expenditures survey (HCES) data to estimate the potential nutritional impact of fortified staple foods.
    Imhoff-Kunsch B, Flores R, Dary O, Martorell R.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S185-9. PubMed ID: 23193769
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  • 5. Comparison of estimates of the nutrient density of the diet of women and children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-hour recall.
    Jariseta ZR, Dary O, Fiedler JL, Franklin N.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S199-207. PubMed ID: 23193771
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  • 7. An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.
    Laillou A, Mai le B, Hop le T, Khan NC, Panagides D, Wieringa F, Berger J, Moench-Pfanner R.
    Nutrients; 2012 Sep; 4(9):1151-70. PubMed ID: 23112906
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  • 8. Driving Policy Change to Improve Micronutrient Status in Women of Reproductive Age and Children in Southeast Asia: The SMILING Project.
    Berger J, Roos N, Greffeuille V, Dijkhuizen M, Wieringa F.
    Matern Child Health J; 2019 Jan; 23(Suppl 1):79-85. PubMed ID: 30710311
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  • 9. Validation of dietary applications of Household Consumption and Expenditures Surveys (HCES) against a 24-hour recall method in Uganda.
    Dary O, Jariseta ZR.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S190-8. PubMed ID: 23193770
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  • 11. Intrahousehold distribution of food: a review of the literature and discussion of the implications for food fortification programs.
    Berti PR.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S163-9. PubMed ID: 23193767
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  • 12. Recommendations for improving Guatemala's food fortification program based on household income and expenditure survey (HIES) data.
    Fiedler JL, Helleranta M.
    Food Nutr Bull; 2010 Jun; 31(2):251-69. PubMed ID: 20707231
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  • 15. Using Household Consumption and Expenditures Survey (HCES) data to assess dietary intake in relation to the nutrition transition: a case study from Cape Verde.
    Dop MC, Pereira C, Mistura L, Martinez C, Cardoso E.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S221-7. PubMed ID: 23193774
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  • 16. Micronutrient fortification of foods--rationale, application and impact.
    Mannar MG, Sankar R.
    Indian J Pediatr; 2004 Nov; 71(11):997-1002. PubMed ID: 15572820
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  • 17. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
    Spohrer R, Larson M, Maurin C, Laillou A, Capanzana M, Garrett GS.
    Food Nutr Bull; 2013 Jun; 34(2 Suppl):S50-61. PubMed ID: 24049996
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  • 18. The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.
    Hennessy Á, Walton J, Flynn A.
    Proc Nutr Soc; 2013 Nov; 72(4):433-40. PubMed ID: 24020749
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