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Journal Abstract Search

206 related items for PubMed ID: 23194504

  • 21. Variations of Flavonoid Composition and Antioxidant Properties among Different Cultivars, Fruit Tissues and Developmental Stages of Citrus Fruits.
    Zhu C, Zhou X, Long C, Du Y, Li J, Yue J, Pan S.
    Chem Biodivers; 2020 Jun; 17(6):e1900690. PubMed ID: 32311206
    [Abstract] [Full Text] [Related]

  • 22. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
    Ma YQ, Ye XQ, Fang ZX, Chen JC, Xu GH, Liu DH.
    J Agric Food Chem; 2008 Jul 23; 56(14):5682-90. PubMed ID: 18572916
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  • 23. Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product.
    Yang X, Kang SM, Jeon BT, Kim YD, Ha JH, Kim YT, Jeon YJ.
    J Sci Food Agric; 2011 Aug 15; 91(10):1925-7. PubMed ID: 21480273
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  • 24. Investigation of heat treating conditions for enhancing the anti-inflammatory activity of citrus fruit (Citrus reticulata) peels.
    Ho SC, Lin CC.
    J Agric Food Chem; 2008 Sep 10; 56(17):7976-82. PubMed ID: 18683945
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  • 25. Polyphenols, Vitamin C, in Vitro Antioxidant Capacity, α-Amylase and COX-2 Inhibitory Activities of Citrus Samples from Aceh, Indonesia.
    Thieme C, Westphal A, Malarski A, Böhm V.
    Int J Vitam Nutr Res; 2019 Nov 10; 89(5-6):337-347. PubMed ID: 30932779
    [Abstract] [Full Text] [Related]

  • 26. Effect of ultrasonic treatment on the total phenolic and antioxidant activity of extracts from citrus peel.
    Ma YQ, Chen JC, Liu DH, Ye XQ.
    J Food Sci; 2008 Oct 10; 73(8):T115-20. PubMed ID: 19019132
    [Abstract] [Full Text] [Related]

  • 27. High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.
    Narita Y, Inouye K.
    Food Chem; 2012 Dec 01; 135(3):943-9. PubMed ID: 22953809
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  • 28. Polyphenols and antioxidant capacity of a spontaneous reddish mutant in Satsuma mandarin, Shinheungri.
    Kim MY, Kim IJ, Im SJ, Kim JH, Heo JM, Song SY, Kim JH, Moon SH, Cho S.
    Nat Prod Res; 2014 Dec 01; 28(22):2036-9. PubMed ID: 24828342
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  • 31. Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts.
    Colon M, Nerin C.
    J Agric Food Chem; 2012 Oct 03; 60(39):9842-9. PubMed ID: 22973940
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  • 32. Various Antioxidant Effects Were Attributed to Different Components in the Dried Blossoms of Citrus aurantium L. var. amara Engl.
    Shen CY, Wang TX, Zhang XM, Jiang JG.
    J Agric Food Chem; 2017 Aug 02; 65(30):6087-6092. PubMed ID: 28686835
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  • 35. Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.
    Jayaprakasha GK, Girennavar B, Patil BS.
    Bioresour Technol; 2008 Jul 02; 99(10):4484-94. PubMed ID: 17935981
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  • 36. Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties.
    Barreca D, Bisignano C, Ginestra G, Bisignano G, Bellocco E, Leuzzi U, Gattuso G.
    Food Chem; 2013 Nov 15; 141(2):1481-8. PubMed ID: 23790942
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  • 39. Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study.
    Huang R, Zhang Y, Shen S, Zhi Z, Cheng H, Chen S, Ye X.
    Food Chem; 2020 Oct 01; 326():126785. PubMed ID: 32438224
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  • 40. Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.
    Stuetz W, Prapamontol T, Hongsibsong S, Biesalski HK.
    J Agric Food Chem; 2010 May 26; 58(10):6069-74. PubMed ID: 20420369
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