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Journal Abstract Search

473 related items for PubMed ID: 23194511

  • 1. Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China.
    Zhang R, Zeng Q, Deng Y, Zhang M, Wei Z, Zhang Y, Tang X.
    Food Chem; 2013 Feb 15; 136(3-4):1169-76. PubMed ID: 23194511
    [Abstract] [Full Text] [Related]

  • 2. Phenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars.
    Li W, Liang H, Zhang MW, Zhang RF, Deng YY, Wei ZC, Zhang Y, Tang XJ.
    Molecules; 2012 Dec 17; 17(12):14954-67. PubMed ID: 23247368
    [Abstract] [Full Text] [Related]

  • 3. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW, Zhang RF, Zhang FX, Liu RH.
    J Agric Food Chem; 2010 Jul 14; 58(13):7580-7. PubMed ID: 20521821
    [Abstract] [Full Text] [Related]

  • 4. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ, Dang B, Fan MT.
    Molecules; 2018 Apr 11; 23(4):. PubMed ID: 29641469
    [Abstract] [Full Text] [Related]

  • 5. Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.
    Su D, Zhang R, Hou F, Zhang M, Guo J, Huang F, Deng Y, Wei Z.
    BMC Complement Altern Med; 2014 Jan 09; 14():9. PubMed ID: 24405977
    [Abstract] [Full Text] [Related]

  • 6. Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit.
    Inglett GE, Chen D.
    J Food Sci; 2011 Apr 09; 76(3):C479-82. PubMed ID: 21535817
    [Abstract] [Full Text] [Related]

  • 7. Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China).
    Meng JF, Fang YL, Qin MY, Zhuang XF, Zhang ZW.
    Food Chem; 2012 Oct 15; 134(4):2049-56. PubMed ID: 23442655
    [Abstract] [Full Text] [Related]

  • 8. Biological activity assessment and phenolic compounds characterization from the fruit pericarp of Litchi chinensis for cosmetic applications.
    Kanlayavattanakul M, Ospondpant D, Ruktanonchai U, Lourith N.
    Pharm Biol; 2012 Nov 15; 50(11):1384-90. PubMed ID: 22889092
    [Abstract] [Full Text] [Related]

  • 9. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
    Choi SH, Ahn JB, Kozukue N, Levin CE, Friedman M.
    J Agric Food Chem; 2011 Jun 22; 59(12):6594-604. PubMed ID: 21574660
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant capacity of different fractions of vegetables and correlation with the contents of ascorbic acid, phenolics, and flavonoids.
    Ji L, Wu J, Gao W, Wei J, Yang J, Guo C.
    J Food Sci; 2011 Jun 22; 76(9):C1257-61. PubMed ID: 22416686
    [Abstract] [Full Text] [Related]

  • 11. Phytochemical profiles and antioxidant activity of adlay varieties.
    Wang L, Chen J, Xie H, Ju X, Liu RH.
    J Agric Food Chem; 2013 May 29; 61(21):5103-13. PubMed ID: 23647066
    [Abstract] [Full Text] [Related]

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  • 13. Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.
    Rababah TM, Ereifej KI, Esoh RB, Al-u'datt MH, Alrababah MA, Yang W.
    Nat Prod Res; 2011 Mar 29; 25(6):596-605. PubMed ID: 21409721
    [Abstract] [Full Text] [Related]

  • 14. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
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  • 16. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K, Sharma K, Singh HP, Singh B.
    J Agric Food Chem; 2008 Nov 12; 56(21):10129-34. PubMed ID: 18841977
    [Abstract] [Full Text] [Related]

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  • 18. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation.
    Jiang G, Lin S, Wen L, Jiang Y, Zhao M, Chen F, Prasad KN, Duan X, Yang B.
    Food Chem; 2013 Jan 15; 136(2):563-8. PubMed ID: 23122098
    [Abstract] [Full Text] [Related]

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  • 20. Antioxidant activity of apple peels.
    Wolfe K, Wu X, Liu RH.
    J Agric Food Chem; 2003 Jan 29; 51(3):609-14. PubMed ID: 12537430
    [Abstract] [Full Text] [Related]

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