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Journal Abstract Search

190 related items for PubMed ID: 23194517

  • 1. Oxidative changes during ice storage of rainbow trout (Oncorhynchus mykiss) fed different ratios of marine and vegetable feed ingredients.
    Timm-Heinrich M, Eymard S, Baron CP, Nielsen HH, Jacobsen C.
    Food Chem; 2013 Feb 15; 136(3-4):1220-30. PubMed ID: 23194517
    [Abstract] [Full Text] [Related]

  • 2. Does feed composition affect oxidation of rainbow trout (Oncorhynchus mykiss) during frozen storage?
    Baron CP, Hyldig G, Jacobsen C.
    J Agric Food Chem; 2009 May 27; 57(10):4185-94. PubMed ID: 19397372
    [Abstract] [Full Text] [Related]

  • 3. Hepatic gene expression profiles in juvenile rainbow trout (Oncorhynchus mykiss) fed fishmeal or fish oil-free diets.
    Panserat S, Kolditz C, Richard N, Plagnes-Juan E, Piumi F, Esquerré D, Médale F, Corraze G, Kaushik S.
    Br J Nutr; 2008 Nov 27; 100(5):953-67. PubMed ID: 18439330
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  • 4. Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures.
    Codabaccus MB, Ng WK, Nichols PD, Carter CG.
    Food Chem; 2013 Nov 01; 141(1):236-44. PubMed ID: 23768353
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  • 5. Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax).
    Alvarez MJ, Lopez-Bote CJ, Diez A, Corraze G, Arzel J, Dias J, Kaushik SJ, Bautista JM.
    Br J Nutr; 1998 Sep 01; 80(3):281-9. PubMed ID: 9875068
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  • 6. Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss).
    Baron CP, Kjaersgård IV, Jessen F, Jacobsen C.
    J Agric Food Chem; 2007 Oct 03; 55(20):8118-25. PubMed ID: 17713921
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  • 7. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie Ø, Sargent JR.
    J Agric Food Chem; 2005 Dec 28; 53(26):10166-78. PubMed ID: 16366711
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary oxidized fish oil supplementation on oxidative stress and antioxidant defense system in juvenile rainbow trout (Oncorhynchus mykiss).
    Fontagné-Dicharry S, Larroquet L, Dias K, Cluzeaud M, Heraud C, Corlay D.
    Fish Shellfish Immunol; 2018 Mar 28; 74():43-51. PubMed ID: 29288811
    [Abstract] [Full Text] [Related]

  • 9. The effect of a flaxseed oil-enhanced diet on the product quality of farmed brook trout (Salvelinus fontinalis) fillets.
    Simmons CA, Turk P, Beamer S, Jaczynski J, Semmens K, Matak KE.
    J Food Sci; 2011 Apr 28; 76(3):S192-7. PubMed ID: 21535859
    [Abstract] [Full Text] [Related]

  • 10. Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality.
    Turchini GM, Moretti VM, Hermon K, Caprino F, Busetto ML, Bellagamba F, Rankin T, Keast RS, Francis DS.
    Food Chem; 2013 Nov 15; 141(2):1335-44. PubMed ID: 23790922
    [Abstract] [Full Text] [Related]

  • 11. Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss).
    Lund I, Dalsgaard J, Jacobsen C, Hansen JH, Holm J, Jokumsen A.
    Animal; 2013 Mar 15; 7(3):394-403. PubMed ID: 23031667
    [Abstract] [Full Text] [Related]

  • 12. Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss) fed carotenoids.
    Choubert G, Brisbarre F, Baccaunaud M.
    J Sci Food Agric; 2011 Apr 15; 91(6):1075-82. PubMed ID: 21308688
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  • 14. Rancidity development of refrigerated rainbow trout (Oncorhynchus mykiss) fillets: comparative effects of in vivo and in vitro lycopene.
    Ehsani A, Jasour MS, Agh N, Hashemi M, Khodadadi M.
    J Sci Food Agric; 2018 Jan 15; 98(2):559-565. PubMed ID: 28639694
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  • 16. Effect of dietary vitamin E supplementation and refrigerated storage on quality of rainbow trout fillets.
    Kamireddy N, Jittinandana S, Kenney PB, Slider SD, Kiser RA, Mazik PM, Hankins JA.
    J Food Sci; 2011 May 15; 76(4):S233-41. PubMed ID: 22417368
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  • 18. Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression.
    Lazzarotto V, Médale F, Larroquet L, Corraze G.
    PLoS One; 2018 May 15; 13(1):e0190730. PubMed ID: 29364933
    [Abstract] [Full Text] [Related]

  • 19. A vegetable oil feeding history affects digestibility and intestinal fatty acid uptake in juvenile rainbow trout Oncorhynchus mykiss.
    Geurden I, Jutfelt F, Olsen RE, Sundell KS.
    Comp Biochem Physiol A Mol Integr Physiol; 2009 Apr 15; 152(4):552-9. PubMed ID: 19166958
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