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Journal Abstract Search

536 related items for PubMed ID: 23194518

  • 1.
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  • 2. Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid.
    Ghasemlou M, Khodaiyan F, Oromiehie A, Yarmand MS.
    Int J Biol Macromol; 2011 Oct 01; 49(3):378-84. PubMed ID: 21640752
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  • 3. Characterisation of corn starch-based films reinforced with taro starch nanoparticles.
    Dai L, Qiu C, Xiong L, Sun Q.
    Food Chem; 2015 May 01; 174():82-8. PubMed ID: 25529655
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  • 5. Microstructure and characteristics of high-amylose corn starch-chitosan film as affected by composition.
    Feng Q, Hu F, Qiu L.
    Food Sci Technol Int; 2013 Jun 01; 19(3):279-87. PubMed ID: 23493788
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  • 6. Structure and physical properties of starch/poly vinyl alcohol/sodium montmorillonite nanocomposite films.
    Ali SS, Tang X, Alavi S, Faubion J.
    J Agric Food Chem; 2011 Dec 14; 59(23):12384-95. PubMed ID: 21932797
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  • 7. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.
    Nawab A, Alam F, Haq MA, Lutfi Z, Hasnain A.
    Int J Biol Macromol; 2017 May 14; 98():869-876. PubMed ID: 28214586
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  • 8. Preparation of ecofriendly UV-protective food packaging material by starch/TiO2 bio-nanocomposite: Characterization.
    Goudarzi V, Shahabi-Ghahfarrokhi I, Babaei-Ghazvini A.
    Int J Biol Macromol; 2017 Feb 14; 95():306-313. PubMed ID: 27884670
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  • 10. Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films.
    de Moraes JO, Müller CM, Laurindo JB.
    Food Sci Technol Int; 2012 Feb 14; 18(1):35-45. PubMed ID: 22049161
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  • 12. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
    Zhong Y, Li Y, Zhao Y.
    J Food Sci; 2012 Oct 14; 77(10):E280-6. PubMed ID: 23009669
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  • 14. Using photo-modification to compatibilize nano-ZnO in development of starch-kefiran-ZnO green nanocomposite as food packaging material.
    Shahabi-Ghahfarrokhi I, Babaei-Ghazvini A.
    Int J Biol Macromol; 2019 Mar 01; 124():922-930. PubMed ID: 30502426
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  • 17. Influence of emulsifier type and content on functional properties of polysaccharide lipid-based edible films.
    Bravin B, Peressini D, Sensidoni A.
    J Agric Food Chem; 2004 Oct 20; 52(21):6448-55. PubMed ID: 15479005
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  • 19. Mechanical and moisture barrier properties of corn distarch phosphate film influenced by modified microcry stalline corn straw cellulose.
    Shao X, Sun H, Jiang R, Qin T, Ma Z.
    J Sci Food Agric; 2018 Dec 20; 98(15):5639-5646. PubMed ID: 29707794
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