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Journal Abstract Search

246 related items for PubMed ID: 23198685

  • 1. Proteome analysis of metabolic proteins (pI 4-7) in barley (Hordeum vulgare) malts and initial application in malt quality discrimination.
    Jin Z, Mu YW, Sun JY, Li XM, Gao XL, Lu J.
    J Agric Food Chem; 2013 Jan 16; 61(2):402-9. PubMed ID: 23198685
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  • 2. Proteomic analysis of differences in barley (Hordeum vulgare) malts with distinct filterability by DIGE.
    Jin Z, Li XM, Gao F, Sun JY, Mu YW, Lu J.
    J Proteomics; 2013 Nov 20; 93():93-106. PubMed ID: 23751817
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  • 4. The influence of barley malt protein modification on beer foam stability and their relationship to the barley dimeric alpha-amylase inhibitor-I (BDAI-I) as a possible foam-promoting protein.
    Okada Y, Iimure T, Takoi K, Kaneko T, Kihara M, Hayashi K, Ito K, Sato K, Takeda K.
    J Agric Food Chem; 2008 Feb 27; 56(4):1458-64. PubMed ID: 18237135
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  • 9. Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain.
    van Nierop SN, Axcell BC, Cantrell IC, Rautenbach M.
    Food Microbiol; 2008 Oct 27; 25(7):895-901. PubMed ID: 18721679
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  • 12. Identification of proteins associated with malting quality in a subset of wild barley introgression lines.
    March TJ, Richter D, Colby T, Harzen A, Schmidt J, Pillen K.
    Proteomics; 2012 Sep 27; 12(18):2843-51. PubMed ID: 22848051
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  • 13. Initial proteome analysis of mature barley seeds and malt.
    Østergaard O, Melchior S, Roepstorff P, Svensson B.
    Proteomics; 2002 Jun 27; 2(6):733-9. PubMed ID: 12112856
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  • 15. Investigation of relationships between barley stress peptides and beer gushing using SDS-PAGE and MS screening.
    Hégrová B, Farková M, Macuchová S, Havel J, Preisler J.
    J Sep Sci; 2009 Dec 27; 32(23-24):4247-53. PubMed ID: 19950350
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  • 16. Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material.
    Steiner E, Auer A, Becker T, Gastl M.
    J Sci Food Agric; 2012 Mar 15; 92(4):803-13. PubMed ID: 21969182
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  • 20. Trypsin/alpha-amylase inhibitors inactivate the endogenous barley/malt serine endoproteinase SEP-1.
    Jones BL, Fontanini D.
    J Agric Food Chem; 2003 Sep 10; 51(19):5803-14. PubMed ID: 12952437
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