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Journal Abstract Search

365 related items for PubMed ID: 23199989

  • 1. Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis.
    Garcia CV, Stevenson RJ, Atkinson RG, Winz RA, Quek SY.
    Food Chem; 2013 Apr 15; 137(1-4):45-54. PubMed ID: 23199989
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  • 2. TPS-b family genes involved in signature aroma terpenes emission in ripe kiwifruit.
    Wang X, Zeng Y, Nieuwenhuizen NJ, Atkinson RG.
    Plant Signal Behav; 2021 Nov 02; 16(11):1962657. PubMed ID: 34369306
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  • 3. The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.
    Günther CS, Marsh KB, Winz RA, Harker RF, Wohlers MW, White A, Goddard MR.
    Food Chem; 2015 Feb 15; 169():5-12. PubMed ID: 25236191
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  • 4. Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit.
    Cozzolino R, De Giulio B, Petriccione M, Martignetti A, Malorni L, Zampella L, Laurino C, Pellicano MP.
    Food Chem; 2020 Jun 30; 316():126340. PubMed ID: 32036183
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  • 5. Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha.
    Garcia CV, Quek SY, Stevenson RJ, Winz RA.
    Food Chem; 2012 Sep 15; 134(2):655-61. PubMed ID: 23107675
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  • 6. Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols.
    Yauk YK, Ged C, Wang MY, Matich AJ, Tessarotto L, Cooney JM, Chervin C, Atkinson RG.
    Plant J; 2014 Oct 15; 80(2):317-30. PubMed ID: 25088478
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  • 9. Diversity and relative levels of actinidin, kiwellin, and thaumatin-like allergens in 15 varieties of kiwifruit (Actinidia).
    Maddumage R, Nieuwenhuizen NJ, Bulley SM, Cooney JM, Green SA, Atkinson RG.
    J Agric Food Chem; 2013 Jan 23; 61(3):728-39. PubMed ID: 23289429
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  • 13. A Pilot Randomized Cross-Over Trial to Examine the Effect of Kiwifruit on Satiety and Measures of Gastric Comfort in Healthy Adult Males.
    Wallace A, Eady S, Drummond L, Hedderley D, Ansell J, Gearry R.
    Nutrients; 2017 Jun 22; 9(7):. PubMed ID: 28640214
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  • 17. Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).
    Garcia CV, Quek SY, Stevenson RJ, Winz RA.
    J Agric Food Chem; 2011 Aug 10; 59(15):8358-65. PubMed ID: 21702480
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  • 18. Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'.
    Leontowicz H, Leontowicz M, Latocha P, Jesion I, Park YS, Katrich E, Barasch D, Nemirovski A, Gorinstein S.
    Food Chem; 2016 Apr 01; 196():281-91. PubMed ID: 26593493
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  • 19. Color in fruit of the genus actinidia: carotenoid and chlorophyll compositions.
    McGhie TK, Ainge GD.
    J Agric Food Chem; 2002 Jan 02; 50(1):117-21. PubMed ID: 11754554
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  • 20. The kiwifruit amyloplast proteome (kfALP): a resource to better understand the mechanisms underlying amyloplast biogenesis and differentiation.
    Li A, Lin J, Zeng Z, Deng Z, Tan J, Chen X, Ding G, Zhu M, Xu B, Atkinson RG, Nieuwenhuizen NJ, Ampomah-Dwamena C, Cheng Y, Deng X, Zeng Y.
    Plant J; 2024 Apr 02; 118(2):565-583. PubMed ID: 38159243
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