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Journal Abstract Search

596 related items for PubMed ID: 23200368

  • 1. Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis.
    Kamruzzaman M, Sun DW, ElMasry G, Allen P.
    Talanta; 2013 Jan 15; 103():130-6. PubMed ID: 23200368
    [Abstract] [Full Text] [Related]

  • 2. Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging.
    Zheng X, Li Y, Wei W, Peng Y.
    Meat Sci; 2019 Mar 15; 149():55-62. PubMed ID: 30463040
    [Abstract] [Full Text] [Related]

  • 3. Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging.
    Barbin DF, ElMasry G, Sun DW, Allen P.
    Food Chem; 2013 Jun 01; 138(2-3):1162-71. PubMed ID: 23411227
    [Abstract] [Full Text] [Related]

  • 4. Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis.
    Kamruzzaman M, ElMasry G, Sun DW, Allen P.
    Anal Chim Acta; 2012 Feb 10; 714():57-67. PubMed ID: 22244137
    [Abstract] [Full Text] [Related]

  • 5. Rapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods.
    Weng S, Guo B, Tang P, Yin X, Pan F, Zhao J, Huang L, Zhang D.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Apr 05; 230():118005. PubMed ID: 31951866
    [Abstract] [Full Text] [Related]

  • 6. Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef.
    Morsy N, Sun DW.
    Meat Sci; 2013 Feb 05; 93(2):292-302. PubMed ID: 23040181
    [Abstract] [Full Text] [Related]

  • 7. Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging.
    Zhao HT, Feng YZ, Chen W, Jia GF.
    Meat Sci; 2019 May 05; 151():75-81. PubMed ID: 30716565
    [Abstract] [Full Text] [Related]

  • 8. Rapid Identification and Visualization of Jowl Meat Adulteration in Pork Using Hyperspectral Imaging.
    Jiang H, Cheng F, Shi M.
    Foods; 2020 Feb 06; 9(2):. PubMed ID: 32041126
    [Abstract] [Full Text] [Related]

  • 9. Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets.
    Feng YZ, Elmasry G, Sun DW, Scannell AG, Walsh D, Morcy N.
    Food Chem; 2013 Jun 01; 138(2-3):1829-36. PubMed ID: 23411315
    [Abstract] [Full Text] [Related]

  • 10. Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging technique.
    Xie A, Sun DW, Xu Z, Zhu Z.
    Talanta; 2015 Jul 01; 139():208-15. PubMed ID: 25882428
    [Abstract] [Full Text] [Related]

  • 11. Rapid and non-invasive quantification of intramuscular fat content of intact pork cuts.
    Huang H, Liu L, Ngadi MO, Gariépy C.
    Talanta; 2014 Feb 01; 119():385-95. PubMed ID: 24401429
    [Abstract] [Full Text] [Related]

  • 12. Quantitative analysis and detection of adulteration in crab meat using visible and near-infrared spectroscopy.
    Gayo J, Hale SA, Blanchard SM.
    J Agric Food Chem; 2006 Feb 22; 54(4):1130-6. PubMed ID: 16478227
    [Abstract] [Full Text] [Related]

  • 13. Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy.
    Kuriakose S, Thankappan X, Joe H, Venkataraman V.
    Analyst; 2010 Oct 22; 135(10):2676-81. PubMed ID: 20820490
    [Abstract] [Full Text] [Related]

  • 14. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging.
    Barbin DF, ElMasry G, Sun DW, Allen P.
    Anal Chim Acta; 2012 Mar 16; 719():30-42. PubMed ID: 22340528
    [Abstract] [Full Text] [Related]

  • 15. Online monitoring of red meat color using hyperspectral imaging.
    Kamruzzaman M, Makino Y, Oshita S.
    Meat Sci; 2016 Jun 16; 116():110-7. PubMed ID: 26874594
    [Abstract] [Full Text] [Related]

  • 16. Detection of jaggery syrup in honey using near-infrared spectroscopy.
    Mishra S, Kamboj U, Kaur H, Kapur P.
    Int J Food Sci Nutr; 2010 May 16; 61(3):306-15. PubMed ID: 20109130
    [Abstract] [Full Text] [Related]

  • 17. Near-infrared hyperspectral imaging for detection and visualization of offal adulteration in ground pork.
    Jiang H, Ru Y, Chen Q, Wang J, Xu L.
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Mar 15; 249():119307. PubMed ID: 33348095
    [Abstract] [Full Text] [Related]

  • 18. Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh.
    Wu D, Sun DW.
    Talanta; 2013 Nov 15; 116():266-76. PubMed ID: 24148403
    [Abstract] [Full Text] [Related]

  • 19. Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef.
    Meza-Márquez OG, Gallardo-Velázquez T, Osorio-Revilla G.
    Meat Sci; 2010 Oct 15; 86(2):511-9. PubMed ID: 20598447
    [Abstract] [Full Text] [Related]

  • 20. Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics.
    Alamprese C, Amigo JM, Casiraghi E, Engelsen SB.
    Meat Sci; 2016 Nov 15; 121():175-181. PubMed ID: 27337677
    [Abstract] [Full Text] [Related]

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