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Journal Abstract Search

358 related items for PubMed ID: 23200474

  • 1. Effect of silage botanical composition on ruminal biohydrogenation and transfer of fatty acids to milk in dairy cows.
    Adler SA, Jensen SK, Thuen E, Gustavsson AM, Harstad OM, Steinshamn H.
    J Dairy Sci; 2013 Feb; 96(2):1135-47. PubMed ID: 23200474
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  • 2. Gastrointestinal metabolism of phytoestrogens in lactating dairy cows fed silages with different botanical composition.
    Njåstad KM, Adler SA, Hansen-Møller J, Thuen E, Gustavsson AM, Steinshamn H.
    J Dairy Sci; 2014 Dec; 97(12):7735-50. PubMed ID: 25306275
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  • 3. Effect of replacing grass silage with red clover silage on ruminal lipid metabolism in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio.
    Halmemies-Beauchet-Filleau A, Vanhatalo A, Toivonen V, Heikkilä T, Lee MR, Shingfield KJ.
    J Dairy Sci; 2013 Sep; 96(9):5882-900. PubMed ID: 23849641
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  • 5. Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows.
    Sterk A, Vlaeminck B, van Vuuren AM, Hendriks WH, Dijkstra J.
    J Dairy Sci; 2012 Jun; 95(6):3149-65. PubMed ID: 22612951
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  • 6. Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk.
    Adler SA, Jensen SK, Govasmark E, Steinshamn H.
    J Dairy Sci; 2013 Sep; 96(9):5793-810. PubMed ID: 23831088
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  • 7. Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows.
    Khan NA, Tewoldebrhan TA, Zom RL, Cone JW, Hendriks WH.
    J Dairy Sci; 2012 Mar; 95(3):1472-83. PubMed ID: 22365229
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  • 8. Effect of replacing grass silage with red clover silage on nutrient digestion, nitrogen metabolism, and milk fat composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio.
    Halmemies-Beauchet-Filleau A, Vanhatalo A, Toivonen V, Heikkilä T, Lee MR, Shingfield KJ.
    J Dairy Sci; 2014 Mar; 97(6):3761-76. PubMed ID: 24679932
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  • 9. Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages.
    Lee MR, Shingfield KJ, Tweed JK, Toivonen V, Huws SA, Scollan ND.
    Animal; 2008 Dec; 2(12):1859-69. PubMed ID: 22444093
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  • 10. Effects of feeding grass or red clover silage cut at two maturity stages in dairy cows. 2. Dry matter intake and cell wall digestion kinetics.
    Kuoppala K, Ahvenjärvi S, Rinne M, Vanhatalo A.
    J Dairy Sci; 2009 Nov; 92(11):5634-44. PubMed ID: 19841223
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  • 11. Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows.
    Moorby JM, Lee MR, Davies DR, Kim EJ, Nute GR, Ellis NM, Scollan ND.
    J Dairy Sci; 2009 Mar; 92(3):1148-60. PubMed ID: 19233807
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  • 12. Effects of method of barley grain processing and source of supplemental dietary fat on duodenal nutrient flows, milk fatty acid profiles, and microbial protein synthesis in dairy cows.
    Mutsvangwa T, Hobin MR, Gozho GN.
    J Dairy Sci; 2012 Oct; 95(10):5961-77. PubMed ID: 22863103
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  • 13. Comparison of grass and legume silages for milk production. 2. In vivo and in sacco evaluations of rumen function.
    Dewhurst RJ, Evans RT, Scollan ND, Moorby JM, Merry RJ, Wilkins RJ.
    J Dairy Sci; 2003 Aug; 86(8):2612-21. PubMed ID: 12939085
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  • 14. Effects of feeding grass or red clover silage cut at two maturity stages in dairy cows. 1. Nitrogen metabolism and supply of amino acids.
    Vanhatalo A, Kuoppala K, Ahvenjärvi S, Rinne M.
    J Dairy Sci; 2009 Nov; 92(11):5620-33. PubMed ID: 19841222
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  • 15. Effects of forage type, forage to concentrate ratio, and crushed linseed supplementation on milk fatty acid profile in lactating dairy cows.
    Sterk A, Johansson BE, Taweel HZ, Murphy M, van Vuuren AM, Hendriks WH, Dijkstra J.
    J Dairy Sci; 2011 Dec; 94(12):6078-91. PubMed ID: 22118095
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  • 17. Milk from cows fed clover-rich silage compared with cows fed grass silage is higher in n-3 fatty acids.
    Lashkari S, Johansen M, Weisbjerg MR, Jensen SK.
    J Dairy Sci; 2021 Sep; 104(9):9813-9826. PubMed ID: 34176621
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