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Journal Abstract Search

276 related items for PubMed ID: 23200659

  • 21. Microbial diversity changes in soybean sprouts treated with enterocin AS-48.
    Cobo Molinos A, Abriouel H, Ben Omar N, López RL, Gálvez A.
    Food Microbiol; 2009 Dec; 26(8):922-6. PubMed ID: 19835782
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  • 22. Dynamics of bacterial community in solid-state fermented feed revealed by 16S rRNA.
    Yu Z, Dong B, Lu W.
    Lett Appl Microbiol; 2009 Aug; 49(2):166-72. PubMed ID: 19413759
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  • 24. Dynamics of bacterial communities during solid-state fermentation using agro-industrial wastes to produce poly-γ-glutamic acid, revealed by real-time PCR and denaturing gradient gel electrophoresis (DGGE).
    Yong X, Cui Y, Chen L, Ran W, Shen Q, Yang X.
    Appl Microbiol Biotechnol; 2011 Nov; 92(4):717-25. PubMed ID: 21670980
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  • 25. [Diversity analysis of biofilm bacteria on tracheal tubes removed from intubated neonates].
    Song C, Yu JL, Ai Q, Liu D, Lu W, Lu Q, Peng NN.
    Zhonghua Er Ke Za Zhi; 2013 Aug; 51(8):602-6. PubMed ID: 24225292
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  • 26. Culture-based and denaturing gradient gel electrophoresis analysis of the bacterial community structure from the intestinal tracts of earthworms(Eisenia fetida).
    Hong SW, Kim IS, Lee JS, Chung KS.
    J Microbiol Biotechnol; 2011 Sep; 21(9):885-92. PubMed ID: 21952364
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  • 27. Analysis of microbial diversity in Shenqu with different fermentation times by PCR-DGGE.
    Liu T, Jia T, Chen J, Liu X, Zhao M, Liu P.
    Braz J Microbiol; 2017 Sep; 48(2):246-250. PubMed ID: 28256389
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  • 28. The fermentation properties and microbial diversity of soy sauce fermented by germinated soybean.
    Zhao G, Li J, Zheng F, Yao Y.
    J Sci Food Agric; 2021 May; 101(7):2920-2929. PubMed ID: 33159694
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  • 29. Bacterial community dynamics and physicochemical characteristics in natural fermentation of jiang-shui, a traditional food made in northwest China.
    Liu Z, Peng Z, Huang T, Guan Q, Li J, Xie M, Xiong T.
    J Sci Food Agric; 2019 May; 99(7):3391-3397. PubMed ID: 30609036
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  • 30. Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library.
    Garcia-Armisen T, Papalexandratou Z, Hendryckx H, Camu N, Vrancken G, De Vuyst L, Cornelis P.
    Appl Microbiol Biotechnol; 2010 Aug; 87(6):2281-92. PubMed ID: 20559826
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  • 36. PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages.
    Fontana C, Vignolo G, Cocconcelli PS.
    J Microbiol Methods; 2005 Dec; 63(3):254-63. PubMed ID: 15893830
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  • 37. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM, Maqueda M, Valdivia E, Purswani J, Martínez-Bueno M.
    Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
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  • 38. Characterization of bacterial community associated to biofilms of corroded oil pipelines from the southeast of Mexico.
    Neria-González I, Wang ET, Ramírez F, Romero JM, Hernández-Rodríguez C.
    Anaerobe; 2006 Jun; 12(3):122-33. PubMed ID: 16765858
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  • 39. Biofilm bacterial communities and abundance in a full-scale drinking water distribution system in Shanghai.
    Bai X, Wu F, Zhou B, Zhi X.
    J Water Health; 2010 Sep; 8(3):593-600. PubMed ID: 20375488
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  • 40. Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke.
    An C, Takahashi H, Kimura B, Kuda T.
    J Sci Food Agric; 2010 Aug 30; 90(11):1796-801. PubMed ID: 20572057
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