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7. Macular carotenoids in lipid food matrices: DOE-based high energy extraction of egg yolk xanthophylls and quantification through a validated APCI(+) LC-MS/MS method. Tsiaka T, Lantzouraki DZ, Siapi E, Sinanoglou VJ, Heropoulos GA, Calokerinos AC, Zoumpoulakis P. J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Oct 01; 1096():160-171. PubMed ID: 30173082 [Abstract] [Full Text] [Related]
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