These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


208 related items for PubMed ID: 23205520

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Determination of egg yolk xanthophylls by isocratic high-performance liquid chromatography.
    Brulc L, Simonovska B, Vovk I, Glavnik V.
    J Chromatogr A; 2013 Nov 29; 1318():134-41. PubMed ID: 24139505
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Macular carotenoids in lipid food matrices: DOE-based high energy extraction of egg yolk xanthophylls and quantification through a validated APCI(+) LC-MS/MS method.
    Tsiaka T, Lantzouraki DZ, Siapi E, Sinanoglou VJ, Heropoulos GA, Calokerinos AC, Zoumpoulakis P.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Oct 01; 1096():160-171. PubMed ID: 30173082
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk.
    Handelman GJ, Nightingale ZD, Lichtenstein AH, Schaefer EJ, Blumberg JB.
    Am J Clin Nutr; 1999 Aug 01; 70(2):247-51. PubMed ID: 10426702
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. [Comparison of lutein, zeaxanthin and β-carotene level in raw and cooked foods consumed in Beijing].
    Wang ZX, Dong PC, Sun TT, Xu XR, Ma L, Huang YM, Lin XM.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jan 01; 45(1):64-7. PubMed ID: 21418822
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. [Determination of canthaxanthin and astaxanthin in egg yolks by reversed phase high performance liquid chromatography with diode array detection].
    He KH, Zou XL, Liu X, Zeng HY.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2012 Jan 01; 43(1):113-7. PubMed ID: 22455145
    [Abstract] [Full Text] [Related]

  • 16. Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians.
    Burns-Whitmore BL, Haddad EH, Sabaté J, Jaceldo-Siegl K, Tanzman J, Rajaram S.
    Eur J Clin Nutr; 2010 Nov 01; 64(11):1332-7. PubMed ID: 20664616
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Geographical trends in the yolk carotenoid composition of the pied flycatcher (Ficedula hypoleuca).
    Eeva T, Ruuskanen S, Salminen JP, Belskii E, Järvinen A, Kerimov A, Korpimäki E, Krams I, Moreno J, Morosinotto C, Mänd R, Orell M, Qvarnström A, Siitari H, Slater FM, Tilgar V, Visser ME, Winkel W, Zang H, Laaksonen T.
    Oecologia; 2011 Feb 01; 165(2):277-87. PubMed ID: 20848135
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 11.