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Journal Abstract Search

362 related items for PubMed ID: 23208160

  • 1.
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  • 2. Compliance with the Swiss Society for Nutrition's dietary recommendations in the population of Geneva, Switzerland: a 10-year trend study (1999-2009).
    de Abreu D, Guessous I, Gaspoz JM, Marques-Vidal P.
    J Acad Nutr Diet; 2014 May; 114(5):774-80. PubMed ID: 24144989
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  • 3. Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland.
    Walton J, Kehoe L, McNulty BA, Nugent AP, Flynn A.
    J Hum Nutr Diet; 2017 Oct; 30(5):665-676. PubMed ID: 28150350
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  • 4. Dietary Intake according to Gender and Education: A Twenty-Year Trend in a Swiss Adult Population.
    Marques-Vidal P, Rousi E, Paccaud F, Gaspoz JM, Theler JM, Bochud M, Stringhini S, Guessous I.
    Nutrients; 2015 Nov 18; 7(11):9558-72. PubMed ID: 26593944
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  • 5. Energy and nutrient intakes by pre-school children in Flanders-Belgium.
    Huybrechts I, De Henauw S.
    Br J Nutr; 2007 Sep 18; 98(3):600-10. PubMed ID: 17445352
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  • 7. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit.
    Fernández-Barrés S, Martín N, Canela T, García-Barco M, Basora J, Arija V, Project ATDOM-NUT group.
    J Hum Nutr Diet; 2016 Apr 18; 29(2):174-84. PubMed ID: 25918988
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  • 8. Intake of macro- and micronutrients in Danish vegans.
    Kristensen NB, Madsen ML, Hansen TH, Allin KH, Hoppe C, Fagt S, Lausten MS, Gøbel RJ, Vestergaard H, Hansen T, Pedersen O.
    Nutr J; 2015 Oct 30; 14():115. PubMed ID: 26518233
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  • 10. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).
    Huth PJ, Fulgoni VL, Keast DR, Park K, Auestad N.
    Nutr J; 2013 Aug 08; 12():116. PubMed ID: 23927718
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  • 11. White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets.
    Freedman MR, Keast DR.
    Nutr Res; 2011 Apr 08; 31(4):270-7. PubMed ID: 21530800
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  • 12. Nutritional risk among Brazilian children 2 to 6 years old: a multicenter study.
    Bueno MB, Fisberg RM, Maximino P, Rodrigues Gde P, Fisberg M.
    Nutrition; 2013 Feb 08; 29(2):405-10. PubMed ID: 23312762
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  • 13. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.
    Baş M, Altan T, Dinçer D, Aran E, Kaya HG, Yüksek O.
    Eur J Nutr; 2005 Mar 08; 44(3):174-82. PubMed ID: 15309435
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  • 14. Adequacy of nutritional intake among older men living in Sydney, Australia: findings from the Concord Health and Ageing in Men Project (CHAMP).
    Waern RV, Cumming RG, Blyth F, Naganathan V, Allman-Farinelli M, Le Couteur D, Simpson SJ, Kendig H, Hirani V.
    Br J Nutr; 2015 Sep 14; 114(5):812-21. PubMed ID: 26266529
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  • 18. Year 7 dietary intake: a comparison of two schools with middle-high socio-economic status.
    Greatwood HC, Daly-Smith A, McGregor S, McKenna J.
    J Hum Nutr Diet; 2013 Dec 14; 26(6):563-9. PubMed ID: 23662683
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  • 19. Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006.
    Monge-Rojas R, Aragón MC, Chinnock A, Campos H, Colón-Ramos U.
    Nutrition; 2013 Apr 14; 29(4):641-5. PubMed ID: 23298971
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  • 20. Food intake in Slovenian adolescents and adherence to the Optimized Mixed Diet: a nationally representative study.
    Kobe H, Štimec M, Ribič CH, Fidler Mis N.
    Public Health Nutr; 2012 Apr 14; 15(4):600-8. PubMed ID: 22017863
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