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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

222 related items for PubMed ID: 23212008

  • 1. Retrospective analysis of a listeria monocytogenes contamination episode in raw milk goat cheese using quantitative microbial risk assessment tools.
    Delhalle L, Ellouze M, Yde M, Clinquart A, Daube G, Korsak N.
    J Food Prot; 2012 Dec; 75(12):2122-35. PubMed ID: 23212008
    [Abstract] [Full Text] [Related]

  • 2. Assuring growth inhibition of listerial contamination during processing and storage of traditional Greek Graviera cheese: compliance with the new European Union regulatory criteria for Listeria monocytogenes.
    Samelis J, Giannou E, Lianou A.
    J Food Prot; 2009 Nov; 72(11):2264-71. PubMed ID: 19903387
    [Abstract] [Full Text] [Related]

  • 3. 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant.
    D'Amico DJ, Druart MJ, Donnelly CW.
    J Food Prot; 2008 Aug; 71(8):1563-71. PubMed ID: 18724749
    [Abstract] [Full Text] [Related]

  • 4. Control of Listeria monocytogenes in goat's milk and goat's jben by the bacteriocinogenic Enterococcus faecium F58 strain.
    Achemchem F, Abrini J, Martínez-Bueno M, Valdivia E, Maqueda M.
    J Food Prot; 2006 Oct; 69(10):2370-6. PubMed ID: 17066915
    [Abstract] [Full Text] [Related]

  • 5. Effect of pH and water activity on the growth limits of Listeria monocytogenes in a cheese matrix at two contamination levels.
    Schvartzman MS, Belessi C, Butler F, Skandamis PN, Jordan KN.
    J Food Prot; 2011 Nov; 74(11):1805-13. PubMed ID: 22054180
    [Abstract] [Full Text] [Related]

  • 6. Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production.
    Jakobsen RA, Heggebø R, Sunde EB, Skjervheim M.
    Food Microbiol; 2011 May; 28(3):492-6. PubMed ID: 21356456
    [Abstract] [Full Text] [Related]

  • 7. Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production.
    D'Amico DJ, Groves E, Donnelly CW.
    J Food Prot; 2008 Aug; 71(8):1580-9. PubMed ID: 18724751
    [Abstract] [Full Text] [Related]

  • 8. High-pressure processing of Turkish white cheese for microbial inactivation.
    Evrendilek GA, Koca N, Harper JW, Balasubramaniam VM.
    J Food Prot; 2008 Jan; 71(1):102-8. PubMed ID: 18236669
    [Abstract] [Full Text] [Related]

  • 9. Fate of Listeria monocytogenes and members of the Enterobacteriaceae group along the processing line of 'Wara' a Southwestern Nigeria soft cheese.
    Adetunji VO, Chen J.
    Afr J Med Med Sci; 2010 Dec; 39 Suppl():185-91. PubMed ID: 22416662
    [Abstract] [Full Text] [Related]

  • 10. Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.
    Little CL, Rhoades JR, Sagoo SK, Harris J, Greenwood M, Mithani V, Grant K, McLauchlin J.
    Food Microbiol; 2008 Apr; 25(2):304-12. PubMed ID: 18206773
    [Abstract] [Full Text] [Related]

  • 11. Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk.
    Matak KE, Churey JJ, Worobo RW, Sumner SS, Hovingh E, Hackney CR, Pierson MD.
    J Food Prot; 2005 Oct; 68(10):2212-6. PubMed ID: 16245732
    [Abstract] [Full Text] [Related]

  • 12. Important vectors for Listeria monocytogenes transmission at farm dairies manufacturing fresh sheep and goat cheese from raw milk.
    Schoder D, Melzner D, Schmalwieser A, Zangana A, Winter P, Wagner M.
    J Food Prot; 2011 Jun; 74(6):919-24. PubMed ID: 21669068
    [Abstract] [Full Text] [Related]

  • 13. Modeling survival of Listeria monocytogenes in the traditional Greek soft cheese Katiki.
    Mataragas M, Stergiou V, Nychas GJ.
    J Food Prot; 2008 Sep; 71(9):1835-45. PubMed ID: 18810867
    [Abstract] [Full Text] [Related]

  • 14. [Quantification of the probability of milk contamination by Listeria monocytogenes during manufacture of hard cheese].
    Schaffner E, Mühlemann M, Spahr U, Schällibaum M.
    Rev Epidemiol Sante Publique; 2003 Oct; 51(5):493-503. PubMed ID: 14657796
    [Abstract] [Full Text] [Related]

  • 15. Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests.
    Gérard A, El-Hajjaji S, Van Coillie E, Bentaïb A, Daube G, Sindic M.
    Food Microbiol; 2020 Dec; 92():103582. PubMed ID: 32950166
    [Abstract] [Full Text] [Related]

  • 16. Isolation of Listeria monocytogenes from milks used for Iranian traditional cheese in Lighvan cheese factories.
    Moosavy MH, Esmaeili S, Mostafavi E, Bagheri Amiri F.
    Ann Agric Environ Med; 2014 Dec; 21(4):728-9. PubMed ID: 25528910
    [Abstract] [Full Text] [Related]

  • 17. Survival of Listeria monocytogenes during Production and ripening of traditional Turkish Savak tulum cheese and in synthetic gastric fluid.
    Dikici A, Calicioglu M.
    J Food Prot; 2013 Oct; 76(10):1801-5. PubMed ID: 24112584
    [Abstract] [Full Text] [Related]

  • 18. Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil.
    Barancelli GV, Camargo TM, Reis CM, Porto E, Hofer E, Oliveira CA.
    J Food Prot; 2011 May; 74(5):816-9. PubMed ID: 21549054
    [Abstract] [Full Text] [Related]

  • 19. Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starter.
    Wan J, Harmark K, Davidson BE, Hillier AJ, Gordon JB, Wilcock A, Hickey MW, Coventry MJ.
    J Appl Microbiol; 1997 Mar; 82(3):273-80. PubMed ID: 12455889
    [Abstract] [Full Text] [Related]

  • 20. Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses - Evaluation and application of models.
    Martinez-Rios V, Gkogka E, Dalgaard P.
    Food Microbiol; 2020 Dec; 92():103578. PubMed ID: 32950162
    [Abstract] [Full Text] [Related]

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