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Journal Abstract Search

222 related items for PubMed ID: 23212008

  • 21. Survival of Listeria monocytogenes during manufacture, ripening and storage of soft lactic cheese made from raw goat milk.
    Morgan F, Bonnin V, Mallereau MP, Perrin G.
    Int J Food Microbiol; 2001 Feb 28; 64(1-2):217-21. PubMed ID: 11252508
    [Abstract] [Full Text] [Related]

  • 22. Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese.
    Costa Sobrinho Pde S, Marçal de Faria CA, Silva Pinheiro J, Gonçalves de Almeida H, Vieira Pires C, Silva Santos A.
    Foodborne Pathog Dis; 2012 Feb 28; 9(2):138-44. PubMed ID: 22217108
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  • 23. A radial basis function neural network approach to determine the survival of Listeria monocytogenes in Katiki, a traditional Greek soft cheese.
    Panagou EZ.
    J Food Prot; 2008 Apr 28; 71(4):750-9. PubMed ID: 18468029
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  • 25. Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures.
    Valero A, Hernandez M, De Cesare A, Manfreda G, González-García P, Rodríguez-Lázaro D.
    Int J Food Microbiol; 2014 Aug 01; 184():39-44. PubMed ID: 24630556
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  • 26. Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk.
    Flynn BT, Kozak SM, Lawton MR, Alcaine SD.
    J Dairy Sci; 2021 Oct 01; 104(10):10594-10608. PubMed ID: 34334205
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  • 27. Estimation of low bacterial concentration: Listeria monocytogenes in raw milk.
    Meyer-Broseta S, Diot A, Bastian S, Rivière J, Cerf O.
    Int J Food Microbiol; 2003 Jan 15; 80(1):1-15. PubMed ID: 12430767
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  • 28. Comparison of media and sampling locations for isolation of Listeria monocytogenes in queso fresco cheese.
    Lin CM, Zhang L, Doyle MP, Swaminathan B.
    J Food Prot; 2006 Sep 15; 69(9):2151-6. PubMed ID: 16995517
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  • 29. A case of sporadic ovine mastitis caused by Listeria monocytogenes and its effect on contamination of raw milk and raw-milk cheeses produced in the on-farm dairy.
    Schoder D, Winter P, Kareem A, Baumgartner W, Wagner M.
    J Dairy Res; 2003 Nov 15; 70(4):395-401. PubMed ID: 14649410
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  • 30. Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life.
    Dalzini E, Cosciani-Cunico E, Monastero P, Bernini V, Neviani E, Bellio A, Decastelli L, Losio MN, Daminelli P, Varisco G.
    Int J Food Microbiol; 2017 Dec 04; 262():71-79. PubMed ID: 28968532
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  • 31. The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.
    Hystead E, Diez-Gonzalez F, Schoenfuss TC.
    J Dairy Sci; 2013 Oct 04; 96(10):6172-85. PubMed ID: 23910550
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  • 32. Control of Listeria monocytogenes in raw-milk cheeses.
    Millet L, Saubusse M, Didienne R, Tessier L, Montel MC.
    Int J Food Microbiol; 2006 Apr 15; 108(1):105-14. PubMed ID: 16386817
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  • 34. Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk.
    Lindqvist R, Sylvén S, Vågsholm I.
    Int J Food Microbiol; 2002 Sep 15; 78(1-2):155-70. PubMed ID: 12222631
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  • 35. Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production.
    Kongo JM, Malcata FX, Ho AJ, Wiedmann M.
    J Dairy Sci; 2006 Nov 15; 89(11):4456-61. PubMed ID: 17033035
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  • 36. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
    Soni KA, Nannapaneni R, Schilling MW, Jackson V.
    J Dairy Sci; 2010 Oct 15; 93(10):4518-25. PubMed ID: 20854985
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  • 38. Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy).
    Condoleo R, Mezher Z, Marozzi S, Guzzon A, Fischetti R, Senese M, Sette S, Bucchini L.
    Risk Anal; 2017 Apr 15; 37(4):661-676. PubMed ID: 27285819
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  • 40. Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied.
    Amagliani G, Petruzzelli A, Carloni E, Tonucci F, Foglini M, Micci E, Ricci M, Di Lullo S, Rotundo L, Brandi G.
    Foodborne Pathog Dis; 2016 Nov 15; 13(11):626-632. PubMed ID: 27607835
    [Abstract] [Full Text] [Related]

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