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Journal Abstract Search

208 related items for PubMed ID: 23215624

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  • 2. Effect of hemicellulose from rice bran on low fat meatballs chemical and functional properties.
    Hu G, Yu W.
    Food Chem; 2015 Nov 01; 186():239-43. PubMed ID: 25976816
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  • 6. In vitro bile acid binding and short-chain fatty acid profile of flax fiber and ethanol co-products.
    Fodje AM, Chang PR, Leterme P.
    J Med Food; 2009 Oct 01; 12(5):1065-73. PubMed ID: 19857071
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  • 8. Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men.
    Rondanelli M, Opizzi A, Monteferrario F, Klersy C, Cazzola R, Cestaro B.
    Eur J Clin Nutr; 2011 Jul 01; 65(7):864-71. PubMed ID: 21505506
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  • 11. Effect of dietary corn bran and autohydrolyzed lignin on 3,2'-dimethyl-4-aminobiphenyl-induced intestinal carcinogenesis in male F344 rats.
    Reddy BS, Maeura Y, Wayman M.
    J Natl Cancer Inst; 1983 Aug 01; 71(2):419-23. PubMed ID: 6308324
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  • 12. Amended final report on the safety assessment of Oryza Sativa (rice) Bran Oil, Oryza Sativa (rice) Germ Oil, Rice Bran Acid,Oryza Sativa (rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (rice)Bran Extract, Oryza Sativa (rice) Extract, Oryza Sativa (rice) Germ Powder, Oryza Sativa (rice) Starch, Oryza Sativa (rice) Bran, Hydrolyzed Rice Bran Extract, Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein.
    Int J Toxicol; 2006 Aug 01; 25 Suppl 2():91-120. PubMed ID: 17090480
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  • 13. Production of D-lactic acid from defatted rice bran by simultaneous saccharification and fermentation.
    Tanaka T, Hoshina M, Tanabe S, Sakai K, Ohtsubo S, Taniguchi M.
    Bioresour Technol; 2006 Jan 01; 97(2):211-7. PubMed ID: 16171677
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  • 14. Dietary fibre and lipid metabolism.
    Kritchevsky D.
    Int J Obes; 1987 Jan 01; 11 Suppl 1():33-43. PubMed ID: 3032824
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  • 15. Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
    Immerstrand T, Andersson KE, Wange C, Rascon A, Hellstrand P, Nyman M, Cui SW, Bergenståhl B, Trägårdh C, Oste R.
    Br J Nutr; 2010 Aug 01; 104(3):364-73. PubMed ID: 20334710
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  • 19. Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage.
    Kahlon TS, Chiu MC, Chapman MH.
    Nutr Res; 2008 Jun 01; 28(6):351-7. PubMed ID: 19083431
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  • 20. Effect of wheat bran on serum lipoproteins and biliary lipids.
    McDougall RM, Yakymyshyn L, Walker K, Thurston OG.
    Can J Surg; 1978 Sep 01; 21(5):433-5. PubMed ID: 719568
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