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Journal Abstract Search

100 related items for PubMed ID: 2321629

  • 1. Food predictors of plasma beta-carotene and alpha-tocopherol: validation of a food frequency questionnaire.
    Romieu I, Stampfer MJ, Stryker WS, Hernandez M, Kaplan L, Sober A, Rosner B, Willett WC.
    Am J Epidemiol; 1990 May; 131(5):864-76. PubMed ID: 2321629
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  • 2. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.
    Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.
    Am J Clin Nutr; 1983 Oct; 38(4):631-9. PubMed ID: 6624705
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  • 3. The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels.
    Stryker WS, Kaplan LA, Stein EA, Stampfer MJ, Sober A, Willett WC.
    Am J Epidemiol; 1988 Feb; 127(2):283-96. PubMed ID: 3257350
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  • 4. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.
    Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
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  • 5. Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model.
    McNaughton SA, Marks GC, Gaffney P, Williams G, Green A.
    Eur J Clin Nutr; 2005 Feb; 59(2):211-8. PubMed ID: 15483635
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  • 6. Association of food frequency questionnaire estimates of vitamin A intake with serum vitamin A levels.
    Roidt L, White E, Goodman GE, Wahl PW, Omenn GS, Rollins B, Karkeck JM.
    Am J Epidemiol; 1988 Sep; 128(3):645-54. PubMed ID: 3414665
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  • 7. Comparison of Australian Recommended Food Score (ARFS) and Plasma Carotenoid Concentrations: A Validation Study in Adults.
    Ashton L, Williams R, Wood L, Schumacher T, Burrows T, Rollo M, Pezdirc K, Callister R, Collins C.
    Nutrients; 2017 Aug 17; 9(8):. PubMed ID: 28817083
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  • 8. Diet, plasma levels of beta-carotene and alpha-tocopherol, and risk of malignant melanoma.
    Stryker WS, Stampfer MJ, Stein EA, Kaplan L, Louis TA, Sober A, Willett WC.
    Am J Epidemiol; 1990 Apr 17; 131(4):597-611. PubMed ID: 2316493
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  • 9. The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database.
    Forman MR, Lanza E, Yong LC, Holden JM, Graubard BI, Beecher GR, Meltiz M, Brown ED, Smith JC.
    Am J Clin Nutr; 1993 Oct 17; 58(4):519-24. PubMed ID: 8379507
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  • 10. New carotenoid values for foods improve relationship of food frequency questionnaire intake estimates to plasma values.
    Ritenbaugh C, Peng YM, Aickin M, Graver E, Branch M, Alberts DS.
    Cancer Epidemiol Biomarkers Prev; 1996 Nov 17; 5(11):907-12. PubMed ID: 8922299
    [Abstract] [Full Text] [Related]

  • 11. Biochemical validation of the older Australian's food frequency questionnaire using carotenoids and vitamin E.
    Lai JS, Attia J, McEvoy M, Hure AJ.
    Nutrients; 2014 Nov 06; 6(11):4906-17. PubMed ID: 25383938
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  • 13. Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women.
    Ascherio A, Stampfer MJ, Colditz GA, Rimm EB, Litin L, Willett WC.
    J Nutr; 1992 Sep 06; 122(9):1792-801. PubMed ID: 1512628
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  • 14. Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.
    Gómez-Aracena J, Bogers R, Van't Veer P, Gómez-Gracia E, García-Rodríguez A, Wedel H, Fernández-Crehuet Navajas J.
    Int J Vitam Nutr Res; 2003 Feb 06; 73(1):24-31. PubMed ID: 12690908
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  • 15. Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents.
    Irwig MS, El-Sohemy A, Baylin A, Rifai N, Campos H.
    J Nutr; 2002 Oct 06; 132(10):3161-7. PubMed ID: 12368412
    [Abstract] [Full Text] [Related]

  • 16. Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults.
    Burrows TL, Hutchesson MJ, Rollo ME, Boggess MM, Guest M, Collins CE.
    Nutrients; 2015 May 06; 7(5):3240-51. PubMed ID: 25954899
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