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Journal Abstract Search

252 related items for PubMed ID: 23216435

  • 1. In vitro study on digestion of pumpkin oil cake protein hydrolysate: evaluation of impact on bioactive properties.
    Vaštag Z, Popović L, Popović S, Peričin-Starčević I, Krimer-Malešević V.
    Int J Food Sci Nutr; 2013 Jun; 64(4):452-60. PubMed ID: 23216435
    [Abstract] [Full Text] [Related]

  • 2. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M, Zhang X, Shoemaker CF, Karangwa E, Abbas S, Kamdem PE.
    Food Funct; 2013 Apr 30; 4(5):811-20. PubMed ID: 23591974
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  • 3. Novel ACE Inhibitory Peptides Derived from Simulated Gastrointestinal Digestion in Vitro of Sesame (Sesamum indicum L.) Protein and Molecular Docking Study.
    Wang R, Lu X, Sun Q, Gao J, Ma L, Huang J.
    Int J Mol Sci; 2020 Feb 05; 21(3):. PubMed ID: 32033479
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  • 4. Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (Cucurbita moschata) Seed Meal.
    Li X, Peng C, Xiao S, Wang Q, Zhou A.
    J Agric Food Chem; 2024 May 15; 72(19):10909-10922. PubMed ID: 38689562
    [Abstract] [Full Text] [Related]

  • 5. [Enzymatic hydrolysis of antler and properties of hydrolysates].
    Zheng F, Li R, Wang H, Zhuang J, Ye X.
    Zhongguo Zhong Yao Za Zhi; 2010 Oct 15; 35(19):2628-33. PubMed ID: 21174780
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  • 6. Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin-Converting Enzyme by Interacting with its Catalytic Site.
    San Pablo-Osorio B, Mojica L, Urías-Silvas JE.
    J Food Sci; 2019 May 15; 84(5):1170-1179. PubMed ID: 30997940
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  • 10. Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates.
    Malomo SA, Onuh JO, Girgih AT, Aluko RE.
    Nutrients; 2015 Sep 10; 7(9):7616-32. PubMed ID: 26378569
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  • 13. In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion.
    Guo L, Harnedy PA, Zhang L, Li B, Zhang Z, Hou H, Zhao X, FitzGerald RJ.
    J Sci Food Agric; 2015 May 10; 95(7):1514-20. PubMed ID: 25082083
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  • 16. In vitro digestion of purified β-casein variants A(1), A(2), B, and I: effects on antioxidant and angiotensin-converting enzyme inhibitory capacity.
    Petrat-Melin B, Andersen P, Rasmussen JT, Poulsen NA, Larsen LB, Young JF.
    J Dairy Sci; 2015 Jan 10; 98(1):15-26. PubMed ID: 25465543
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  • 18. Purification and identification of angiotensin I-converting enzyme-inhibitory peptides from apalbumin 2 during simulated gastrointestinal digestion.
    Xu X, Gao Y.
    J Sci Food Agric; 2015 Mar 30; 95(5):906-14. PubMed ID: 24853103
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  • 20. Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymes.
    You SJ, Wu J.
    J Food Sci; 2011 Aug 30; 76(6):C801-7. PubMed ID: 22417478
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