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Journal Abstract Search

195 related items for PubMed ID: 23217237

  • 1. Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs.
    Batorek N, Čandek-Potokar M, Bonneau M, Van Milgen J.
    Animal; 2012 Aug; 6(8):1330-8. PubMed ID: 23217237
    [Abstract] [Full Text] [Related]

  • 2. Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigs.
    Batorek N, Škrlep M, Prunier A, Louveau I, Noblet J, Bonneau M, Čandek-Potokar M.
    J Anim Sci; 2012 Dec; 90(12):4593-603. PubMed ID: 22829612
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  • 3. Field experience with surgical castration with anaesthesia, analgesia, immunocastration and production of entire male pigs: performance, carcass traits and boar taint prevalence.
    Aluwé M, Tuyttens FA, Millet S.
    Animal; 2015 Mar; 9(3):500-8. PubMed ID: 25434616
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  • 4. Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production.
    Font-I-Furnols M, Gispert M, Soler J, Diaz M, Garcia-Regueiro JA, Diaz I, Pearce MC.
    Meat Sci; 2012 Jun; 91(2):148-54. PubMed ID: 22309935
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  • 5. Elevated fat skatole levels in immunocastrated, surgically castrated and entire male pigs with acute dysentery.
    Skrlep M, Batorek N, Bonneau M, Fazarinc G, Segula B, Candek-Potokar M.
    Vet J; 2012 Dec; 194(3):417-9. PubMed ID: 22613221
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  • 9. Strategic use of anti-GnRH vaccine allowing selection of breeding boars without adverse effects on reproductive or production performances.
    Oliviero C, Ollila A, Andersson M, Heinonen M, Voutila L, Serenius T, Peltoniemi O.
    Theriogenology; 2016 Feb; 85(3):476-82. PubMed ID: 26474682
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  • 10. The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel.
    Pauly C, Spring-Staehli P, O'Doherty JV, Kragten SA, Dubois S, Messadène J, Bee G.
    Meat Sci; 2010 Oct; 86(2):498-504. PubMed ID: 20580494
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  • 13. Use of entire males for pig meat in the European Union.
    Bonneau M.
    Meat Sci; 1998 Oct; 49S1():S257-72. PubMed ID: 22060716
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  • 16. Effect of dietary energy level in finishing phase on performance, carcass and meat quality in immunocastrates and barrows in comparison with gilts and entire male pigs.
    Van den Broeke A, Aluwé M, Kress K, Stefanski V, Škrlep M, Batorek N, Ampe B, Millet S.
    Animal; 2022 Jan; 16(1):100437. PubMed ID: 35007882
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  • 17. Pig meat quality from entire males.
    Lundström K, Matthews KR, Haugen JE.
    Animal; 2009 Nov; 3(11):1497-507. PubMed ID: 22444983
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