These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

281 related items for PubMed ID: 23218274

  • 1. Effects of lipids on enzymatic hydrolysis and physical properties of starch.
    Ai Y, Hasjim J, Jane JL.
    Carbohydr Polym; 2013 Jan 30; 92(1):120-7. PubMed ID: 23218274
    [Abstract] [Full Text] [Related]

  • 2. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
    [Abstract] [Full Text] [Related]

  • 3. Effect of defatting on acid hydrolysis rate of maize starch with different amylose contents.
    Wei B, Hu X, Zhang B, Li H, Xu X, Jin Z, Tian Y.
    Int J Biol Macromol; 2013 Nov 14; 62():652-6. PubMed ID: 24125833
    [Abstract] [Full Text] [Related]

  • 4. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y, Wang YJ.
    Carbohydr Res; 2003 Nov 21; 338(24):2871-82. PubMed ID: 14667708
    [Abstract] [Full Text] [Related]

  • 5. In vitro and in vivo digestion of octenyl succinic starch.
    Ai Y, Nelson B, Birt DF, Jane JL.
    Carbohydr Polym; 2013 Nov 06; 98(2):1266-71. PubMed ID: 24053802
    [Abstract] [Full Text] [Related]

  • 6. Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes.
    Wokadala OC, Ray SS, Emmambux MN.
    Carbohydr Polym; 2012 Sep 01; 90(1):616-22. PubMed ID: 24751084
    [Abstract] [Full Text] [Related]

  • 7. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 8. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG, Shi YC.
    J Agric Food Chem; 2012 Sep 19; 60(37):9468-75. PubMed ID: 22946555
    [Abstract] [Full Text] [Related]

  • 9. Functionality of maize, wheat, teff and cassava starches with stearic acid and xanthan gum.
    Maphalla TG, Emmambux MN.
    Carbohydr Polym; 2016 Jan 20; 136():970-8. PubMed ID: 26572436
    [Abstract] [Full Text] [Related]

  • 10. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH, Kao WT, Tsai YC, Chang YH.
    Carbohydr Polym; 2013 Nov 06; 98(2):1553-60. PubMed ID: 24053839
    [Abstract] [Full Text] [Related]

  • 11. Starch hydrolysis modeling: application to fuel ethanol production.
    Murthy GS, Johnston DB, Rausch KD, Tumbleson ME, Singh V.
    Bioprocess Biosyst Eng; 2011 Sep 06; 34(7):879-90. PubMed ID: 21487699
    [Abstract] [Full Text] [Related]

  • 12. Hydroxypropylated starches of varying amylose contents as sustained release matrices in tablets.
    Onofre FO, Wang YJ.
    Int J Pharm; 2010 Jan 29; 385(1-2):104-12. PubMed ID: 19879935
    [Abstract] [Full Text] [Related]

  • 13. Amylose-lipid complex formation from extruded maize starch mixed with fatty acids.
    Cervantes-Ramírez JE, Cabrera-Ramirez AH, Morales-Sánchez E, Rodriguez-García ME, Reyes-Vega ML, Ramírez-Jiménez AK, Contreras-Jiménez BL, Gaytán-Martínez M.
    Carbohydr Polym; 2020 Oct 15; 246():116555. PubMed ID: 32747238
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
    Zhang Y, Li M, You X, Fang F, Li B.
    Int J Biol Macromol; 2020 Mar 01; 146():1060-1068. PubMed ID: 31739049
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T, Dufour D, Moreno IX, Ceballos H.
    J Agric Food Chem; 2010 Apr 28; 58(8):5093-9. PubMed ID: 20356303
    [Abstract] [Full Text] [Related]

  • 19. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F, Bertoft E, Seetharaman K.
    Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473
    [Abstract] [Full Text] [Related]

  • 20. Effects of β-amylolysis on the resistant starch formation of debranched corn starches.
    Luckett CR, Wang YJ.
    J Agric Food Chem; 2012 May 09; 60(18):4751-7. PubMed ID: 22524584
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.