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Journal Abstract Search

140 related items for PubMed ID: 23218322

  • 1. In situ observation of crystallinity disruption patterns during starch gelatinization.
    Cai C, Wei C.
    Carbohydr Polym; 2013 Jan 30; 92(1):469-78. PubMed ID: 23218322
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  • 2. Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization.
    Cai C, Cai J, Man J, Yang Y, Wang Z, Wei C.
    Food Chem; 2014 Jan 01; 142():408-15. PubMed ID: 24001859
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  • 3. Structural and functional properties of C-type starches.
    Cai J, Cai C, Man J, Zhou W, Wei C.
    Carbohydr Polym; 2014 Jan 30; 101():289-300. PubMed ID: 24299776
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  • 4. Crystalline and structural properties of acid-modified lotus rhizome C-type starch.
    Cai J, Cai C, Man J, Yang Y, Zhang F, Wei C.
    Carbohydr Polym; 2014 Feb 15; 102():799-807. PubMed ID: 24507349
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  • 5. Effect of granule size on the properties of lotus rhizome C-type starch.
    Lin L, Huang J, Zhao L, Wang J, Wang Z, Wei C.
    Carbohydr Polym; 2015 Dec 10; 134():448-57. PubMed ID: 26428146
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  • 9. Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A- and B-type crystallinity.
    Genkina NK, Wikman J, Bertoft E, Yuryev VP.
    Biomacromolecules; 2007 Jul 10; 8(7):2329-35. PubMed ID: 17579479
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  • 10. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
    Talja RA, Peura M, Serimaa R, Jouppila K.
    Biomacromolecules; 2008 Feb 10; 9(2):658-63. PubMed ID: 18166015
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  • 12. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 13. Effects of various oil extraction methods on the gelatinization and retrogradation properties of starches isolated from tigernut (Cyperus esculentus) tuber meals.
    Liu HM, Yan YY, Liu XX, Ma YX, Wang XD.
    Int J Biol Macromol; 2020 Aug 01; 156():144-152. PubMed ID: 32251750
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  • 15. Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill).
    Cruz BR, Abraão AS, Lemos AM, Nunes FM.
    Carbohydr Polym; 2013 Apr 15; 94(1):594-602. PubMed ID: 23544579
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  • 16. Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maize.
    Cai C, Zhao L, Huang J, Chen Y, Wei C.
    Carbohydr Polym; 2014 Feb 15; 102():606-14. PubMed ID: 24507325
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