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Journal Abstract Search

292 related items for PubMed ID: 23218324

  • 1. Optimization of adding konjac glucomannan to improve gel properties of low-quality surimi.
    Liu J, Wang X, Ding Y.
    Carbohydr Polym; 2013 Jan 30; 92(1):484-9. PubMed ID: 23218324
    [Abstract] [Full Text] [Related]

  • 2. Quality characteristics of fortified silver carp surimi with soluble dietary fiber: Effect of apple pectin and konjac glucomannan.
    Buda U, Priyadarshini MB, Majumdar RK, Mahanand SS, Patel AB, Mehta NK.
    Int J Biol Macromol; 2021 Apr 01; 175():123-130. PubMed ID: 33548317
    [Abstract] [Full Text] [Related]

  • 3. Gelling properties of silver carp surimi incorporated with konjac glucomannan: Effects of deacetylation degree.
    Yan W, Yin T, Xiong S, You J, Hu Y, Huang Q.
    Int J Biol Macromol; 2021 Nov 30; 191():925-933. PubMed ID: 34597696
    [Abstract] [Full Text] [Related]

  • 4. The textural properties and microstructure of konjac glucomannan - tungsten gels induced by DC electric fields.
    Wang L, Zhuang Y, Li J, Pang J, Liu X.
    Food Chem; 2016 Dec 01; 212():256-63. PubMed ID: 27374531
    [Abstract] [Full Text] [Related]

  • 5. Konjac glucomannan as a carrier material for time--temperature integrator.
    Wang J, Deng L, Li Y, Xu X, Gao Y, Hilaire N, Chen H, Jin Z, Kim JM, He L.
    Food Sci Technol Int; 2010 Apr 01; 16(2):127-34. PubMed ID: 21339128
    [Abstract] [Full Text] [Related]

  • 6. Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein.
    Jian W, Wu H, Wu L, Wu Y, Jia L, Pang J, Sun YM.
    Carbohydr Polym; 2016 Oct 05; 150():21-31. PubMed ID: 27312609
    [Abstract] [Full Text] [Related]

  • 7. Low temperature and freezing pretreatment for konjac glucomannan powder to improve gel strength.
    Chen J, Yang X, Xia X, Wang L, Wu S, Pang J.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt A):1578-1588. PubMed ID: 36206838
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  • 9. Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels.
    Wu W, Que F, Li X, Shi L, Deng W, Fu X, Xiong G, Sun J, Wang L, Xiong S.
    Foods; 2022 Mar 04; 11(5):. PubMed ID: 35267383
    [Abstract] [Full Text] [Related]

  • 10. An innovative konjac glucomannan/κ-carrageenan mixed tensile gel.
    Wu D, Yu S, Liang H, Eid M, Li B, Li J, Mao J.
    J Sci Food Agric; 2021 Sep 04; 101(12):5067-5074. PubMed ID: 33570768
    [Abstract] [Full Text] [Related]

  • 11. Effects of Abelmoschus manihot gum content, heating temperature and salt ions on the texture and rheology properties of konjac gum/Abelmoschus manihot gum composite gel.
    Li Y, He D, Zheng C, Zhou A, Yi D, Wu Y.
    Int J Biol Macromol; 2023 May 01; 236():123970. PubMed ID: 36906206
    [Abstract] [Full Text] [Related]

  • 12. Gelation of konjac glucomannan by acetylmannan esterases from Aspergillus oryzae.
    Saito M, Nakaya M, Kondo T, Nakazawa M, Ueda M, Naganawa S, Hasegawa Y, Sakamoto T.
    Enzyme Microb Technol; 2022 Oct 01; 160():110075. PubMed ID: 35691189
    [Abstract] [Full Text] [Related]

  • 13. Comprehensive investigation into the effects of yeast dietary fiber and temperature on konjac glucomannan/kappa-carrageenan for the development of fat analogs.
    Hao T, Xia S, Song J, Ma C, Xue C, Jiang X.
    Int J Biol Macromol; 2024 Jan 01; 254(Pt 1):127459. PubMed ID: 37852402
    [Abstract] [Full Text] [Related]

  • 14. Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels.
    Yang X, Gong T, Lu YH, Li A, Sun L, Guo Y.
    Carbohydr Polym; 2020 Feb 01; 229():115468. PubMed ID: 31826449
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  • 16. Effect of deacetylation rate on gelation kinetics of konjac glucomannan.
    Gao S, Nishinari K.
    Colloids Surf B Biointerfaces; 2004 Nov 15; 38(3-4):241-9. PubMed ID: 15542332
    [Abstract] [Full Text] [Related]

  • 17. Konjac glucomannan microspheres for low-cost desalting of protein solution.
    Xiong Z, Zhou W, Sun L, Li X, Zhao D, Chen Y, Li J, Ma G, Su Z.
    Carbohydr Polym; 2014 Oct 13; 111():56-62. PubMed ID: 25037329
    [Abstract] [Full Text] [Related]

  • 18. Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees.
    Li Y, Cai M, Liu H, Liu X.
    Int J Biol Macromol; 2023 May 31; 238():124138. PubMed ID: 36963538
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of partial salt-replacement with konjac glucomannan on chicken batters: Edible quality and physicochemical properties of heat-set gel.
    Shi H, Khan IA, Zhong H, Luo J, Zou Y, Xu W, Wang D.
    Food Chem; 2022 Sep 01; 387():132952. PubMed ID: 35429939
    [Abstract] [Full Text] [Related]

  • 20. Rheological properties and formation mechanism of DC electric fields induced konjac glucomannan-tungsten gels.
    Wang L, Jiang Y, Lin Y, Pang J, Liu XY.
    Carbohydr Polym; 2016 May 20; 142():293-9. PubMed ID: 26917402
    [Abstract] [Full Text] [Related]

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