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Journal Abstract Search

314 related items for PubMed ID: 23218383

  • 21. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G, Xu X, Zhu F.
    Food Chem; 2019 Dec 01; 300():125201. PubMed ID: 31357016
    [Abstract] [Full Text] [Related]

  • 22. Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification.
    Bai Y, Shi YC, Wetzel DL.
    J Agric Food Chem; 2009 Jul 22; 57(14):6443-8. PubMed ID: 19552420
    [Abstract] [Full Text] [Related]

  • 23. Ionic liquids as novel solvents for biosynthesis of octenyl succinic anhydride-modified waxy maize starch.
    Li D, Zhang X, Tian Y.
    Int J Biol Macromol; 2016 May 22; 86():119-25. PubMed ID: 26797225
    [Abstract] [Full Text] [Related]

  • 24. Recent advances of octenyl succinic anhydride modified polysaccharides as wall materials for nano-encapsulation of hydrophobic bioactive compounds.
    Zhao L, Tong Q, Geng Z, Liu Y, Yin L, Xu W, Rehman A.
    J Sci Food Agric; 2022 Nov 22; 102(14):6183-6192. PubMed ID: 35532302
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  • 25. Preparation and characteristics of octenyl succinic anhydride-modified partial waxy rice starches and encapsulated paprika pigment powder.
    No J, Shin M.
    Food Chem; 2019 Oct 15; 295():466-474. PubMed ID: 31174783
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  • 26. The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium.
    Wang C, He XW, Huang Q, Luo FX, Fu X.
    Food Chem; 2013 Dec 15; 141(4):3381-5. PubMed ID: 23993496
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  • 27. Solubilization of hesperidin with octenyl succinic anhydride modified sweet potato starch.
    Guo J, Lu S, Liu Z, Tang W, Tu K.
    Food Chem; 2019 Jul 01; 285():180-185. PubMed ID: 30797333
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  • 28. Physicochemical properties of starch adhesives enhanced by esterification modification with dodecenyl succinic anhydride.
    Sun Y, Gu J, Tan H, Zhang Y, Huo P.
    Int J Biol Macromol; 2018 Jun 01; 112():1257-1263. PubMed ID: 29454955
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  • 29. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J, Xing J, Phillips DL, Corke H.
    J Agric Food Chem; 2003 Apr 09; 51(8):2283-7. PubMed ID: 12670171
    [Abstract] [Full Text] [Related]

  • 30. Impact of the degree of octenyl succinylation on metal ions complexation and functional properties of maize starch.
    Królikowska K, Pietrzyk S, Fortuna T, Pająk P, Witczak M.
    Food Chem; 2019 Apr 25; 278():284-293. PubMed ID: 30583375
    [Abstract] [Full Text] [Related]

  • 31. Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread.
    Korus J, Ziobro R, Witczak T, Kapusniak Jochym K, Juszczak L.
    Molecules; 2021 Apr 11; 26(8):. PubMed ID: 33920373
    [Abstract] [Full Text] [Related]

  • 32. Effects of the degree of substitution of octenyl succinic anhydride on the physicochemical characteristics of adlay starch.
    Xu L, Bai Z, Feng J, He L, Ren J, Chai S, Chen X.
    Int J Biol Macromol; 2023 Jun 30; 241():124535. PubMed ID: 37105246
    [Abstract] [Full Text] [Related]

  • 33. Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches.
    Simsek S, Ovando-Martinez M, Marefati A, Sjӧӧ M, Rayner M.
    Food Res Int; 2015 Sep 30; 75():41-49. PubMed ID: 28454971
    [Abstract] [Full Text] [Related]

  • 34. Slow digestion property of octenyl succinic anhydride modified waxy maize starch in the presence of tea polyphenols.
    Peng S, Xue L, Leng X, Yang R, Zhang G, Hamaker BR.
    J Agric Food Chem; 2015 Mar 18; 63(10):2820-9. PubMed ID: 25715909
    [Abstract] [Full Text] [Related]

  • 35. Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism.
    He J, Liu J, Zhang G.
    Biomacromolecules; 2008 Jan 18; 9(1):175-84. PubMed ID: 18067261
    [Abstract] [Full Text] [Related]

  • 36. Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch.
    Cheuk SY, Shih FF, Champagne ET, Daigle KW, Patindol JA, Mattison CP, Boue SM.
    Food Chem; 2015 May 01; 174():585-90. PubMed ID: 25529723
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  • 37. Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch.
    Li N, Niu M, Zhang B, Zhao S, Xiong S, Xie F.
    Carbohydr Polym; 2017 Jan 02; 155():109-116. PubMed ID: 27702493
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  • 38. The effect of thermal and irradiation treatments on structural and physicochemical properties of octenyl succinate maize starches.
    Kurdziel M, Królikowska K, Łabanowska M, Pietrzyk S, Michalec M.
    Food Chem; 2020 Nov 15; 330():127242. PubMed ID: 32540530
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  • 39. Octenyl succinic anhydride modified early indica rice starches differing in amylose content.
    He GQ, Song XY, Ruan H, Chen F.
    J Agric Food Chem; 2006 Apr 05; 54(7):2775-9. PubMed ID: 16569075
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  • 40. Understanding regulating effects of protein-anionic octenyl succinic anhydride-modified starch interactions on the structural, rheological, digestibility and release properties of starch.
    Li Y, Li R, Chen S, Wang X, Jiang Y, Fang Y, Lin Q, Ding Y.
    J Sci Food Agric; 2024 Nov 05; 104(14):8580-8592. PubMed ID: 38925572
    [Abstract] [Full Text] [Related]

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