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Journal Abstract Search

167 related items for PubMed ID: 23218415

  • 1. Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children.
    Macharia-Mutie CW, Omusundi AM, Mwai JM, Mwangi AM, Brouwer ID.
    Public Health Nutr; 2013 Sep; 16(9):1605-13. PubMed ID: 23218415
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  • 2. Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children.
    Macharia-Mutie CW, Moretti D, Van den Briel N, Omusundi AM, Mwangi AM, Kok FJ, Zimmermann MB, Brouwer ID.
    J Nutr; 2012 Sep; 142(9):1756-63. PubMed ID: 22810982
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  • 4. In-home fortification with 2.5 mg iron as NaFeEDTA does not reduce anaemia but increases weight gain: a randomised controlled trial in Kenyan infants.
    Barth-Jaeggi T, Moretti D, Kvalsvig J, Holding PA, Njenga J, Mwangi A, Chhagan MK, Lacroix C, Zimmermann MB.
    Matern Child Nutr; 2015 Dec; 11 Suppl 4(Suppl 4):151-62. PubMed ID: 25420455
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  • 6. A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African children.
    Troesch B, van Stuijvenberg ME, Smuts CM, Kruger HS, Biebinger R, Hurrell RF, Baumgartner J, Zimmermann MB.
    J Nutr; 2011 Feb; 141(2):237-42. PubMed ID: 21178093
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  • 7. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).
    De-Regil LM, Suchdev PS, Vist GE, Walleser S, Peña-Rosas JP.
    Evid Based Child Health; 2013 Jan; 8(1):112-201. PubMed ID: 23878126
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  • 8. Sensory acceptability and factors predicting the consumption of grain amaranth in Kenya.
    Macharia-Mutie CW, Van de Wiel AM, Moreno-Londono AM, Mwangi AM, Brouwer ID.
    Ecol Food Nutr; 2011 Jan; 50(5):375-92. PubMed ID: 21895418
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  • 14. Effect of a fortified maize-meal porridge on anemia, micronutrient status, and motor development of infants.
    Faber M, Kvalsvig JD, Lombard CJ, Benadé AJ.
    Am J Clin Nutr; 2005 Nov; 82(5):1032-9. PubMed ID: 16280435
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  • 15. Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children.
    Hieu NT, Sandalinas F, de Sesmaisons A, Laillou A, Tam NP, Khan NC, Bruyeron O, Wieringa FT, Berger J.
    Br J Nutr; 2012 Oct 28; 108(8):1419-27. PubMed ID: 22244363
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  • 16. The effect of iron-fortified complementary food and intermittent preventive treatment of malaria on anaemia in 12- to 36-month-old children: a cluster-randomised controlled trial.
    Glinz D, Hurrell RF, Ouattara M, Zimmermann MB, Brittenham GM, Adiossan LG, Righetti AA, Seifert B, Diakité VG, Utzinger J, N'Goran EK, Wegmüller R.
    Malar J; 2015 Sep 17; 14():347. PubMed ID: 26377199
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  • 17. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age.
    De-Regil LM, Suchdev PS, Vist GE, Walleser S, Peña-Rosas JP.
    Cochrane Database Syst Rev; 2011 Sep 07; (9):CD008959. PubMed ID: 21901727
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  • 20. Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area.
    Abizari AR, Moretti D, Zimmermann MB, Armar-Klemesu M, Brouwer ID.
    J Nutr; 2012 Oct 07; 142(10):1836-42. PubMed ID: 22915294
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