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Journal Abstract Search

241 related items for PubMed ID: 23221259

  • 1. Satiety following intake of potatoes and other carbohydrate test meals.
    Geliebter A, Lee MI, Abdillahi M, Jones J.
    Ann Nutr Metab; 2013; 62(1):37-43. PubMed ID: 23221259
    [Abstract] [Full Text] [Related]

  • 2. Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in Humans.
    Andersen SSH, Heller JMF, Hansen TT, Raben A.
    Nutrients; 2018 Nov 10; 10(11):. PubMed ID: 30423848
    [Abstract] [Full Text] [Related]

  • 3. Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently.
    Nielsen LV, Nyby S, Klingenberg L, Juul-Hindsgaul N, Rudnicki J, Ritz C, Liaset B, Kristiansen K, Madsen L, Raben A.
    Appetite; 2018 Nov 01; 130():199-208. PubMed ID: 30098403
    [Abstract] [Full Text] [Related]

  • 4. Postprandial appetite ratings are reproducible and moderately related to total day energy intakes, but not ad libitum lunch energy intakes, in healthy young women.
    Tucker AJ, Heap S, Ingram J, Law M, Wright AJ.
    Appetite; 2016 Apr 01; 99():97-104. PubMed ID: 26763471
    [Abstract] [Full Text] [Related]

  • 5. A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women.
    Rains TM, Leidy HJ, Sanoshy KD, Lawless AL, Maki KC.
    Nutr J; 2015 Feb 10; 14():17. PubMed ID: 25889354
    [Abstract] [Full Text] [Related]

  • 6. Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato.
    Zhang Z, Venn BJ, Monro J, Mishra S.
    Nutrients; 2018 Nov 12; 10(11):. PubMed ID: 30424537
    [Abstract] [Full Text] [Related]

  • 7. Effects of White Potatoes Consumed With Eggs on Satiety, Food Intake, and Glycemic Response in Children and Adolescents.
    Lee JJ, Brett NR, Chang JT, de Zepetnek JOT, Bellissimo N.
    J Am Coll Nutr; 2020 Feb 12; 39(2):147-154. PubMed ID: 31291164
    [Abstract] [Full Text] [Related]

  • 8. Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons.
    Kaplan RJ, Greenwood CE.
    Int J Food Sci Nutr; 2002 Jul 12; 53(4):305-16. PubMed ID: 12090026
    [Abstract] [Full Text] [Related]

  • 9. Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents.
    Ball SD, Keller KR, Moyer-Mileur LJ, Ding YW, Donaldson D, Jackson WD.
    Pediatrics; 2003 Mar 12; 111(3):488-94. PubMed ID: 12612226
    [Abstract] [Full Text] [Related]

  • 10. The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children.
    Akilen R, Deljoomanesh N, Hunschede S, Smith CE, Arshad MU, Kubant R, Anderson GH.
    Nutr Diabetes; 2016 Feb 15; 6(2):e195. PubMed ID: 26878318
    [Abstract] [Full Text] [Related]

  • 11. Acute appetite reduction associated with an increased frequency of eating in obese males.
    Speechly DP, Rogers GG, Buffenstein R.
    Int J Obes Relat Metab Disord; 1999 Nov 15; 23(11):1151-9. PubMed ID: 10578205
    [Abstract] [Full Text] [Related]

  • 12. Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study.
    Amr AM, Anderson GH, Vien S, Fabek H.
    J Nutr; 2024 Oct 15; 154(10):2999-3011. PubMed ID: 39182847
    [Abstract] [Full Text] [Related]

  • 13. Low glycemic index breakfasts and reduced food intake in preadolescent children.
    Warren JM, Henry CJ, Simonite V.
    Pediatrics; 2003 Nov 15; 112(5):e414. PubMed ID: 14595085
    [Abstract] [Full Text] [Related]

  • 14. Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test Study.
    Kehlet U, Kofod J, Holst JJ, Ritz C, Aaslyng MD, Raben A.
    J Nutr; 2017 Sep 15; 147(9):1700-1708. PubMed ID: 28794212
    [Abstract] [Full Text] [Related]

  • 15. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
    [Abstract] [Full Text] [Related]

  • 16. No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women.
    Aston LM, Stokes CS, Jebb SA.
    Int J Obes (Lond); 2008 Jan 21; 32(1):160-5. PubMed ID: 17923862
    [Abstract] [Full Text] [Related]

  • 17. The individual and combined effects of glycemic index and protein on glycemic response, hunger, and energy intake.
    Makris AP, Borradaile KE, Oliver TL, Cassim NG, Rosenbaum DL, Boden GH, Homko CJ, Foster GD.
    Obesity (Silver Spring); 2011 Dec 21; 19(12):2365-73. PubMed ID: 21720421
    [Abstract] [Full Text] [Related]

  • 18. A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled crossover study.
    Dalgaard LB, Kruse DZ, Norup K, Andersen BV, Hansen M.
    J Dairy Sci; 2024 May 21; 107(5):2653-2667. PubMed ID: 38135050
    [Abstract] [Full Text] [Related]

  • 19. The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake.
    Holt SH, Delargy HJ, Lawton CL, Blundell JE.
    Int J Food Sci Nutr; 1999 Jan 21; 50(1):13-28. PubMed ID: 10435117
    [Abstract] [Full Text] [Related]

  • 20. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan 21; 62(1):87-95. PubMed ID: 17327869
    [Abstract] [Full Text] [Related]

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