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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

137 related items for PubMed ID: 2322674

  • 1. Levels of toxic mineral elements in selected foods marketed in Nigeria.
    Ukhun ME, Nwazota J, Nkwocha FO.
    Bull Environ Contam Toxicol; 1990 Feb; 44(2):325-30. PubMed ID: 2322674
    [No Abstract] [Full Text] [Related]

  • 2. [Determination of arsenic in various food products. II. Determination of arsenic in fish, fruit and vegetable preserves].
    Brzozowska B.
    Rocz Panstw Zakl Hig; 1980 Feb; 31(5):461-3. PubMed ID: 7466230
    [No Abstract] [Full Text] [Related]

  • 3. [Hygienic evaluation of food products with regard to the levels of harmful metals. II. Meat and dairy products, confectioneries and wines].
    Zawadzka T, Mazur H.
    Rocz Panstw Zakl Hig; 1985 Feb; 36(6):438-46. PubMed ID: 3835680
    [No Abstract] [Full Text] [Related]

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  • 5. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
    FAO Food Nutr Pap; 1986 Feb; 14(8):1-326. PubMed ID: 3549352
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  • 8. Pesticide residues in total diet samples (V).
    Corneliussen PE.
    Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
    [No Abstract] [Full Text] [Related]

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  • 10. [Metal contamination of imported canned fruit and vegetables and honey].
    Gajek O, Nabrzyski M, Gajewska R.
    Rocz Panstw Zakl Hig; 1987 Dec; 38(1):14-20. PubMed ID: 3616411
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  • 12. [Heavy metal content of canned fruit and vegetables].
    Gel'fand SIu, Medvedeva TN, Vdovina ZN, Malofeeva LN.
    Vopr Pitan; 1984 Dec; (6):65-6. PubMed ID: 6523810
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  • 14. [Hygienic evaluation of food products with regard to the levels of harmful metals. I. Fruit and vegetable preserves and non-alcoholic beverages].
    Zawadzka T, Mazur H.
    Rocz Panstw Zakl Hig; 1985 Dec; 36(5):361-72. PubMed ID: 3835671
    [No Abstract] [Full Text] [Related]

  • 15. [Antimony accumulation in agricultural food crops].
    Rafel' IuB, Popov IuP, Zakusilova RM.
    Vopr Pitan; 1985 Dec; (5):65-8. PubMed ID: 4082526
    [Abstract] [Full Text] [Related]

  • 16. Levels of metals in canned meat products: intermetallic correlations.
    Brito G, Díaz C, Galindo L, Hardisson A, Santiago D, García Montelongo F.
    Bull Environ Contam Toxicol; 1990 Feb; 44(2):309-16. PubMed ID: 2322673
    [No Abstract] [Full Text] [Related]

  • 17. [Determining magnesium levels in food products].
    Buliński R, Kot A.
    Rocz Panstw Zakl Hig; 1986 Feb; 37(6):534-41. PubMed ID: 3602853
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