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146 related items for PubMed ID: 23229518

  • 1. Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats.
    Abraham K, Appel KE, Berger-Preiss E, Apel E, Gerling S, Mielke H, Creutzenberg O, Lampen A.
    Arch Toxicol; 2013 Apr; 87(4):649-59. PubMed ID: 23229518
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  • 2. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food.
    Bakhiya N, Abraham K, Gürtler R, Appel KE, Lampen A.
    Mol Nutr Food Res; 2011 Apr; 55(4):509-21. PubMed ID: 21351250
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  • 3. Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPD.
    Seefelder W, Varga N, Studer A, Williamson G, Scanlan FP, Stadler RH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr; 25(4):391-400. PubMed ID: 18348037
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  • 4. Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol.
    Chung HY, Chung SW, Chan BT, Ho YY, Xiao Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Apr; 30(9):1508-12. PubMed ID: 23862736
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  • 8. Influence of oil composition on the formation of fatty acid esters of 2-chloropropane-1,3-diol (2-MCPD) and 3-chloropropane-1,2-diol (3-MCPD) under conditions simulating oil refining.
    Ermacora A, Hrncirik K.
    Food Chem; 2014 Oct 15; 161():383-9. PubMed ID: 24837966
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  • 9. The toxicity of 3-chloropropane-1,2-dipalmitate in Wistar rats and a metabonomics analysis of rat urine by ultra-performance liquid chromatography-mass spectrometry.
    Li J, Wang S, Wang M, Shi W, Du X, Sun C.
    Chem Biol Interact; 2013 Nov 25; 206(2):337-45. PubMed ID: 24140137
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  • 10. Study on the thermal degradation of 3-MCPD esters in model systems simulating deodorization of vegetable oils.
    Ermacora A, Hrncirik K.
    Food Chem; 2014 May 01; 150():158-63. PubMed ID: 24360433
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  • 11. A new, direct analytical method using LC-MS/MS for fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD esters) in edible oils.
    Yamazaki K, Ogiso M, Isagawa S, Urushiyama T, Ukena T, Kibune N.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 May 01; 30(1):52-68. PubMed ID: 22909228
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  • 16. Evaluation of the genotoxic potential of 3-monochloropropane-1,2-diol (3-MCPD) and its metabolites, glycidol and beta-chlorolactic acid, using the single cell gel/comet assay.
    El Ramy R, Ould Elhkim M, Lezmi S, Poul JM.
    Food Chem Toxicol; 2007 Jan 01; 45(1):41-8. PubMed ID: 16971032
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  • 17. Metabolites of 2- and 3-Monochloropropanediol (2- and 3-MCPD) in Humans: Urinary Excretion of 2-Chlorohydracrylic Acid and 3-Chlorolactic Acid after Controlled Exposure to a Single High Dose of Fatty Acid Esters of 2- and 3-MCPD.
    Bergau N, Zhao Z, Abraham K, Monien BH.
    Mol Nutr Food Res; 2021 Feb 01; 65(4):e2000736. PubMed ID: 33112049
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  • 18. Fatty Acid Esters of 3-Monochloropropanediol: A Review.
    Gao B, Li Y, Huang G, Yu L.
    Annu Rev Food Sci Technol; 2019 Mar 25; 10():259-284. PubMed ID: 30908955
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  • 19. Occurrence of fatty acid esters of 3-MCPD, 2-MCPD and glycidol in infant formula.
    Wöhrlin F, Fry H, Lahrssen-Wiederholt M, Preiß-Weigert A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Mar 25; 32(11):1810-22. PubMed ID: 26179516
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  • 20. [Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food products].
    Gawarska H, Sawilska-Rautenstrauch D, Starski A, Karłowski K.
    Rocz Panstw Zakl Hig; 2009 Mar 25; 60(3):213-6. PubMed ID: 20063689
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