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Journal Abstract Search

211 related items for PubMed ID: 23232957

  • 21. Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and high-performance liquid chromatography/tandem mass spectrometry.
    Wang J, Leung D.
    Rapid Commun Mass Spectrom; 2007; 21(19):3213-22. PubMed ID: 17768705
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  • 24. Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approach.
    Arena S, Salzano AM, Scaloni A.
    J Proteomics; 2016 Sep 16; 147():56-65. PubMed ID: 26910555
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  • 27. Prevalence and characteristics of Shiga toxin-producing Escherichia coli in Swiss raw milk cheeses collected at producer level.
    Stephan R, Schumacher S, Corti S, Krause G, Danuser J, Beutin L.
    J Dairy Sci; 2008 Jul 16; 91(7):2561-5. PubMed ID: 18565913
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  • 28. Effect of storage at 4 degrees C on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milks.
    Raynal K, Remeuf F.
    J Dairy Res; 2000 May 16; 67(2):199-207. PubMed ID: 10840673
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  • 30. Comparative study of the separation of casein from bovine, ovine and caprine milks using HPLC.
    Kaminarides SE, Anifantakis EM.
    J Dairy Res; 1993 Nov 16; 60(4):495-504. PubMed ID: 8294606
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  • 31. Short communication: Identification of subclinical cow mastitis pathogens in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Barreiro JR, Ferreira CR, Sanvido GB, Kostrzewa M, Maier T, Wegemann B, Böttcher V, Eberlin MN, dos Santos MV.
    J Dairy Sci; 2010 Dec 16; 93(12):5661-7. PubMed ID: 21094737
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  • 32. A MALDI-TOF MS Approach for Mammalian, Human, and Formula Milks' Profiling.
    Di Francesco L, Di Girolamo F, Mennini M, Masotti A, Salvatori G, Rigon G, Signore F, Pietrantoni E, Scapaticci M, Lante I, Goffredo BM, Mazzina O, Elbousify AI, Roncada P, Dotta A, Fiocchi A, Putignani L.
    Nutrients; 2018 Sep 05; 10(9):. PubMed ID: 30189627
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  • 33. Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry.
    Chen RK, Chang LW, Chung YY, Lee MH, Ling YC.
    Rapid Commun Mass Spectrom; 2004 Sep 05; 18(10):1167-71. PubMed ID: 15150843
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  • 35. Rapid detection of water buffalo ricotta adulteration or contamination by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry.
    Russo R, Rega C, Chambery A.
    Rapid Commun Mass Spectrom; 2016 Feb 28; 30(4):497-503. PubMed ID: 26777680
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  • 36. Measurement of bovine IgG by indirect competitive ELISA as a means of detecting milk adulteration.
    Hurley IP, Coleman RC, Ireland HE, Williams JH.
    J Dairy Sci; 2004 Mar 28; 87(3):543-9. PubMed ID: 15202637
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  • 38. Determination of molecular weights of caprine milk proteins by matrix-assisted laser desorption/ionization mass spectrometry.
    Ham JS, Han GS, Jeong SG, Seol KH, Jang AR, Oh MH, Kim DH, Park YW.
    J Dairy Sci; 2012 Jan 28; 95(1):15-9. PubMed ID: 22192180
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