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PUBMED FOR HANDHELDS

Journal Abstract Search


211 related items for PubMed ID: 23232957

  • 41. Toward milk speciation through the monitoring of casein proteotypic peptides.
    Cuollo M, Caira S, Fierro O, Pinto G, Picariello G, Addeo F.
    Rapid Commun Mass Spectrom; 2010 Jun 15; 24(11):1687-96. PubMed ID: 20486267
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  • 42. In situ generation of milk protein-derived peptides in drying-off cows.
    Ho CH, Chang CJ, Liu WB, Peh HC, Chen SE, Chen HY, Ho TH, Chen MT, Nagahata H.
    J Dairy Res; 2010 Nov 15; 77(4):487-97. PubMed ID: 20822569
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  • 43. Capillary isoelectric focusing of probiotic bacteria from cow's milk in tapered fused silica capillary with off-line matrix-assisted laser desorption/ionization time-of-flight mass spectrometry identification.
    Horká M, Karásek P, Salplachta J, Růžička F, Vykydalová M, Kubesová A, Dráb V, Roth M, Slais K.
    Anal Chim Acta; 2013 Jul 25; 788():193-9. PubMed ID: 23845500
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  • 44. Distribution of conjugates of alkylphenols in milk from different ruminant species.
    Kilic M, Lindsay RC.
    J Dairy Sci; 2005 Jan 25; 88(1):7-12. PubMed ID: 15591361
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  • 45. Physicochemical and kinetic properties of purified sheep's milk xanthine oxidoreductase.
    Benboubetra M, Baghiani A, Atmani D, Harrison R.
    J Dairy Sci; 2004 Jun 25; 87(6):1580-4. PubMed ID: 15453470
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  • 46. A binary matrix for improved detection of phosphopeptides in matrix-assisted laser desorption/ionization mass spectrometry.
    Zhou LH, Kang GY, Kim KP.
    Rapid Commun Mass Spectrom; 2009 Aug 25; 23(15):2264-72. PubMed ID: 19551845
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  • 47. Paper-based DNA biosensor for food authenticity testing.
    Bougadi ET, Kalogianni DP.
    Food Chem; 2020 Aug 30; 322():126758. PubMed ID: 32283372
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  • 49. Detection of milk mixtures in Halloumi cheese.
    Recio I, García-Risco MR, Amigo L, Molina E, Ramos M, Martín-Alvarez PJ.
    J Dairy Sci; 2004 Jun 30; 87(6):1595-600. PubMed ID: 15453472
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  • 55. Novel and Sensitive Touchdown Polymerase Chain Reaction Assays for the Detection of Goat and Sheep Milk Adulteration with Cow Milk.
    Kourkouli A, Thomaidis N, Dasenaki M, Markou A.
    Molecules; 2024 Apr 17; 29(8):. PubMed ID: 38675639
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  • 56. Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy.
    Genis DO, Bilge G, Sezer B, Durna S, Boyaci IH.
    Food Chem; 2019 Jun 30; 284():60-66. PubMed ID: 30744868
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  • 57. Evaluation of matrix-assisted laser desorption/ionization (MALDI) preparation techniques for surface characterization of intact Fusarium spores by MALDI linear time-of-flight mass spectrometry.
    Kemptner J, Marchetti-Deschmann M, Mach R, Druzhinina IS, Kubicek CP, Allmaier G.
    Rapid Commun Mass Spectrom; 2009 Mar 30; 23(6):877-84. PubMed ID: 19224532
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  • 58. Biomolecular Profiling by MALDI-TOF Mass Spectrometry in Food and Beverage Analyses.
    Šebela M.
    Int J Mol Sci; 2022 Nov 07; 23(21):. PubMed ID: 36362416
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  • 60. Multi-class, multi-residue liquid chromatography/tandem mass spectrometry screening and confirmation methods for drug residues in milk.
    Turnipseed SB, Andersen WC, Karbiwnyk CM, Madson MR, Miller KE.
    Rapid Commun Mass Spectrom; 2008 May 07; 22(10):1467-80. PubMed ID: 18412094
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