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Journal Abstract Search
211 related items for PubMed ID: 23232957
41. Toward milk speciation through the monitoring of casein proteotypic peptides. Cuollo M, Caira S, Fierro O, Pinto G, Picariello G, Addeo F. Rapid Commun Mass Spectrom; 2010 Jun 15; 24(11):1687-96. PubMed ID: 20486267 [Abstract] [Full Text] [Related]
42. In situ generation of milk protein-derived peptides in drying-off cows. Ho CH, Chang CJ, Liu WB, Peh HC, Chen SE, Chen HY, Ho TH, Chen MT, Nagahata H. J Dairy Res; 2010 Nov 15; 77(4):487-97. PubMed ID: 20822569 [Abstract] [Full Text] [Related]
43. Capillary isoelectric focusing of probiotic bacteria from cow's milk in tapered fused silica capillary with off-line matrix-assisted laser desorption/ionization time-of-flight mass spectrometry identification. Horká M, Karásek P, Salplachta J, Růžička F, Vykydalová M, Kubesová A, Dráb V, Roth M, Slais K. Anal Chim Acta; 2013 Jul 25; 788():193-9. PubMed ID: 23845500 [Abstract] [Full Text] [Related]
44. Distribution of conjugates of alkylphenols in milk from different ruminant species. Kilic M, Lindsay RC. J Dairy Sci; 2005 Jan 25; 88(1):7-12. PubMed ID: 15591361 [Abstract] [Full Text] [Related]
45. Physicochemical and kinetic properties of purified sheep's milk xanthine oxidoreductase. Benboubetra M, Baghiani A, Atmani D, Harrison R. J Dairy Sci; 2004 Jun 25; 87(6):1580-4. PubMed ID: 15453470 [Abstract] [Full Text] [Related]
46. A binary matrix for improved detection of phosphopeptides in matrix-assisted laser desorption/ionization mass spectrometry. Zhou LH, Kang GY, Kim KP. Rapid Commun Mass Spectrom; 2009 Aug 25; 23(15):2264-72. PubMed ID: 19551845 [Abstract] [Full Text] [Related]
47. Paper-based DNA biosensor for food authenticity testing. Bougadi ET, Kalogianni DP. Food Chem; 2020 Aug 30; 322():126758. PubMed ID: 32283372 [Abstract] [Full Text] [Related]
55. Novel and Sensitive Touchdown Polymerase Chain Reaction Assays for the Detection of Goat and Sheep Milk Adulteration with Cow Milk. Kourkouli A, Thomaidis N, Dasenaki M, Markou A. Molecules; 2024 Apr 17; 29(8):. PubMed ID: 38675639 [Abstract] [Full Text] [Related]
56. Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy. Genis DO, Bilge G, Sezer B, Durna S, Boyaci IH. Food Chem; 2019 Jun 30; 284():60-66. PubMed ID: 30744868 [Abstract] [Full Text] [Related]
57. Evaluation of matrix-assisted laser desorption/ionization (MALDI) preparation techniques for surface characterization of intact Fusarium spores by MALDI linear time-of-flight mass spectrometry. Kemptner J, Marchetti-Deschmann M, Mach R, Druzhinina IS, Kubicek CP, Allmaier G. Rapid Commun Mass Spectrom; 2009 Mar 30; 23(6):877-84. PubMed ID: 19224532 [Abstract] [Full Text] [Related]
58. Biomolecular Profiling by MALDI-TOF Mass Spectrometry in Food and Beverage Analyses. Šebela M. Int J Mol Sci; 2022 Nov 07; 23(21):. PubMed ID: 36362416 [Abstract] [Full Text] [Related]