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8. The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle. Alvarez MJ, López-Bote CJ, Diez A, Corraze G, Arzel J, Dias J, Kaushik SJ, Bautista JM. J Anim Sci; 1999 Dec; 77(12):3322-9. PubMed ID: 10641880 [Abstract] [Full Text] [Related]
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