These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 2324034

  • 1. Determination of ten N-nitrosoamino acids in cured meat products.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1990; 73(2):226-30. PubMed ID: 2324034
    [Abstract] [Full Text] [Related]

  • 2. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1988; 71(4):839-43. PubMed ID: 3417612
    [Abstract] [Full Text] [Related]

  • 3. N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysis.
    Massey RC, Key PE, McWeeny DJ, Knowles ME.
    IARC Sci Publ; 1984; (57):131-6. PubMed ID: 6533000
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. On-line combination of high-performance liquid chromatography and total N-nitroso determination apparatus for the determination of N-nitrosamides and other N-nitroso compounds, and some recent data on the levels of N-nitrosoproline in foods and beverages.
    Sen NP, Seaman S.
    IARC Sci Publ; 1984; (57):137-43. PubMed ID: 6533001
    [Abstract] [Full Text] [Related]

  • 6. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Screening cosmetic products for N-nitroso compounds by chemiluminescent determination of nitric oxide.
    Chou HJ, Yates RL, Wenninger JA.
    J Assoc Off Anal Chem; 1987 Nov; 70(6):960-3. PubMed ID: 3436908
    [Abstract] [Full Text] [Related]

  • 9. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    IARC Sci Publ (1971); 1978 Nov; (19):41-52. PubMed ID: 567181
    [Abstract] [Full Text] [Related]

  • 10. Simultaneous extraction and derivatization of amino acids and free fatty acids in meat products.
    Leggio A, Belsito EL, De Marco R, Liguori A, Siciliano C, Spinella M.
    J Chromatogr A; 2012 Jun 08; 1241():96-102. PubMed ID: 22560349
    [Abstract] [Full Text] [Related]

  • 11. Nonvolatile N-nitrosamine investigations: methods for the determination of N-nitrosoamino acids and preliminary results of the development of a method for the determination of N-nitrosodipeptides N-terminal in proline.
    Kubacki SJ, Havery DC, Fazio T.
    IARC Sci Publ; 1984 Jun 08; (57):145-58. PubMed ID: 6533002
    [Abstract] [Full Text] [Related]

  • 12. Dual column chromatographic method for determination of N-nitrosothiazolidine in fried bacon.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1982 Nov 08; 65(6):1346-9. PubMed ID: 7174577
    [Abstract] [Full Text] [Related]

  • 13. Gas chromatographic-chemiluminescence method for determination of volatile N-nitrosamines in minced fish-meat and surimi-meat frankfurters: collaborative study.
    Pensabene JW, Fiddler W, Phillips JG.
    J Assoc Off Anal Chem; 1990 Nov 08; 73(6):947-52. PubMed ID: 2289927
    [Abstract] [Full Text] [Related]

  • 14. Occurrence of N-nitrosamino acids in cured meat products and their efffect on formation of N-nitrosamines during heating.
    Janzowski C, Eisenbrand G, Preussmann R.
    Food Cosmet Toxicol; 1978 Aug 08; 16(4):343-8. PubMed ID: 568586
    [No Abstract] [Full Text] [Related]

  • 15. Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assay.
    Massey RC, Bayly JM, Key PE, McWeeny DJ, Knowles ME.
    Food Addit Contam; 1984 Aug 08; 1(3):237-44. PubMed ID: 6537348
    [Abstract] [Full Text] [Related]

  • 16. Determination by liquid chromatography with electrochemical detection of cysteamine and cysteine, possible precursors of N-nitrosothiazolidine.
    Pensabene JW, Doerr RC, Fiddler W.
    J Assoc Off Anal Chem; 1987 Aug 08; 70(6):1033-5. PubMed ID: 3436898
    [Abstract] [Full Text] [Related]

  • 17. Identification and quantitative determination of nitrosoproline and nitrososarcosine and preliminary investigations on nitrosohydroxyproline in cured meat products.
    Dhont JH, van Ingen C.
    IARC Sci Publ (1971); 1976 Aug 08; (14):355-60. PubMed ID: 1033918
    [Abstract] [Full Text] [Related]

  • 18. Rapid gas chromatographic method for determining ethyl carbamate in alcoholic beverages with thermal energy analyzer detection.
    Canas BJ, Havery DC, Joe FL.
    J Assoc Off Anal Chem; 1988 Aug 08; 71(3):509-11. PubMed ID: 3391950
    [Abstract] [Full Text] [Related]

  • 19. Some nitrosoamino acids in bacon adipose tissue and their contribution to the total N-nitroso compound concentration.
    Tricker AR, Perkins MJ, Massey RC, McWeeny DJ.
    Z Lebensm Unters Forsch; 1985 May 08; 180(5):379-83. PubMed ID: 4013520
    [Abstract] [Full Text] [Related]

  • 20. [Carcinogenic nitroso compounds in food products].
    Arkhipov GN, Zhukova GF, Pimenova VV.
    Vopr Pitan; 1979 May 08; (2):12-21. PubMed ID: 373245
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.