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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

334 related items for PubMed ID: 23244398

  • 21. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
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  • 23. Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application.
    Negi PS.
    Int J Food Microbiol; 2012 May 01; 156(1):7-17. PubMed ID: 22459761
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  • 29. Modelling the growth/no growth boundary of spoilage microorganisms in foods as an alternative method to preserve products without using chemical preservatives.
    Dang TD, Mertens L, Vermeulen A, Geeraerd AH, Van Impe J, Devlieghere F.
    Commun Agric Appl Biol Sci; 2008 May 01; 73(1):67-70. PubMed ID: 18831247
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  • 30. Nitric oxide and quality and safety of muscle based foods.
    Skibsted LH.
    Nitric Oxide; 2011 May 31; 24(4):176-83. PubMed ID: 21605822
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  • 31. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
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  • 32. [High pressure processing of spices in atmosphere of helium for decrease of microbiological contamination].
    Windyga B, Fonberg-Broczek M, Sciezyńska H, Skapska S, Górecka K, Grochowska A, Morawski A, Szczepek J, Karłowski K, Porowski S.
    Rocz Panstw Zakl Hig; 2008 May 10; 59(4):437-43. PubMed ID: 19227255
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  • 35. Symposium on 'nutritional effects of new processing technologies'. New processing technologies: an overview.
    Gould GW.
    Proc Nutr Soc; 2001 Nov 10; 60(4):463-74. PubMed ID: 12069399
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  • 38. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
    Kim KW, Daeschel M, Zhao Y.
    J Food Sci; 2008 Jun 10; 73(5):M227-35. PubMed ID: 18577005
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