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Journal Abstract Search

313 related items for PubMed ID: 23245957

  • 1. Effects of different fermentation parameters on quality characteristics of kefir.
    Kök-Taş T, Seydim AC, Ozer B, Guzel-Seydim ZB.
    J Dairy Sci; 2013 Feb; 96(2):780-9. PubMed ID: 23245957
    [Abstract] [Full Text] [Related]

  • 2. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
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  • 3. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
    Chen TH, Wang SY, Chen KN, Liu JR, Chen MJ.
    J Dairy Sci; 2009 Jul 15; 92(7):3002-13. PubMed ID: 19528577
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  • 4. Effect of fat replacers on kefir quality.
    Ertekin B, Guzel-Seydim ZB.
    J Sci Food Agric; 2010 Mar 15; 90(4):543-8. PubMed ID: 20355079
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  • 5. The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
    Erdogan FS, Ozarslan S, Guzel-Seydim ZB, Kök Taş T.
    Food Res Int; 2019 Jan 15; 115():408-413. PubMed ID: 30599959
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  • 7. Short communication: The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir.
    O'Brien KV, Aryana KJ, Prinyawiwatkul W, Ordonez KMC, Boeneke CA.
    J Dairy Sci; 2016 Sep 15; 99(9):7043-7048. PubMed ID: 27289144
    [Abstract] [Full Text] [Related]

  • 8. Effect of different growth conditions on biomass increase in kefir grains.
    Guzel-Seydim Z, Kok-Tas T, Ertekin-Filiz B, Seydim AC.
    J Dairy Sci; 2011 Mar 15; 94(3):1239-42. PubMed ID: 21338789
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  • 9. Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes.
    Leite AM, Leite DC, Del Aguila EM, Alvares TS, Peixoto RS, Miguel MA, Silva JT, Paschoalin VM.
    J Dairy Sci; 2013 Jul 15; 96(7):4149-59. PubMed ID: 23628252
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  • 10. Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
    Londero A, Hamet MF, De Antoni GL, Garrote GL, Abraham AG.
    J Dairy Res; 2012 Aug 15; 79(3):262-71. PubMed ID: 22717048
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  • 11. Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir.
    Stadie J, Gulitz A, Ehrmann MA, Vogel RF.
    Food Microbiol; 2013 Sep 15; 35(2):92-8. PubMed ID: 23664259
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  • 13. Comparison of biotransformation of inorganic selenium by Lactobacillus and Saccharomyces in lactic fermentation process of yogurt and kefir.
    Alzate A, Fernández-Fernández A, Pérez-Conde MC, Gutiérrez AM, Cámara C.
    J Agric Food Chem; 2008 Sep 24; 56(18):8728-36. PubMed ID: 18729458
    [Abstract] [Full Text] [Related]

  • 14. Metabolic activities of Lactobacillus spp. strains isolated from kefir.
    Yüksekdag ZN, Beyath Y, Aslim B.
    Nahrung; 2004 Jun 24; 48(3):218-20. PubMed ID: 15285115
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  • 16. Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains.
    Hsieh HH, Wang SY, Chen TL, Huang YL, Chen MJ.
    Int J Food Microbiol; 2012 Jun 15; 157(1):73-81. PubMed ID: 22578996
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  • 18. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF, Abatemarco M, Sandes SHC, Nicoli JR, Nunes ÁC, Neumann E.
    Anaerobe; 2015 Apr 15; 32():70-76. PubMed ID: 25542841
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  • 19. Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process.
    Laureys D, Van Jean A, Dumont J, De Vuyst L.
    Appl Microbiol Biotechnol; 2017 Apr 15; 101(7):2811-2819. PubMed ID: 28070662
    [Abstract] [Full Text] [Related]

  • 20. A Non-yeast Kefir-like Fermented Milk Development with Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6.
    Lee B, Yong CC, Yi HC, Kim S, Oh S.
    Food Sci Anim Resour; 2020 Jul 15; 40(4):541-550. PubMed ID: 32734262
    [Abstract] [Full Text] [Related]

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