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181 related items for PubMed ID: 23246609

  • 1. Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
    Espina L, García-Gonzalo D, Laglaoui A, Mackey BM, Pagán R.
    Int J Food Microbiol; 2013 Jan 15; 161(1):23-30. PubMed ID: 23246609
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
    Espina L, Somolinos M, Ouazzou AA, Condón S, García-Gonzalo D, Pagán R.
    Int J Food Microbiol; 2012 Sep 17; 159(1):9-16. PubMed ID: 22906601
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  • 3. Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices.
    Jordan SL, Pascual C, Bracey E, Mackey BM.
    J Appl Microbiol; 2001 Sep 17; 91(3):463-9. PubMed ID: 11556911
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  • 4. Pasteurization of fruit juices of different pH values by combined high hydrostatic pressure and carbon dioxide.
    Li W, Pan J, Xie H, Yang Y, Zhou D, Zhu Z.
    J Food Prot; 2012 Oct 17; 75(10):1873-7. PubMed ID: 23043841
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  • 5. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
    Fisher K, Phillips CA.
    J Appl Microbiol; 2006 Dec 17; 101(6):1232-40. PubMed ID: 17105553
    [Abstract] [Full Text] [Related]

  • 6. Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices.
    Bento R, Pagán E, Berdejo D, de Carvalho RJ, García-Embid S, Maggi F, Magnani M, de Souza EL, García-Gonzalo D, Pagán R.
    Int J Food Microbiol; 2020 Oct 16; 331():108786. PubMed ID: 32659617
    [Abstract] [Full Text] [Related]

  • 7. Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH.
    Cheng RM, Usaga J, Worobo RW.
    Food Sci Technol Int; 2024 Sep 16; 30(6):592-600. PubMed ID: 38086753
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  • 8. Effect of high hydrostatic pressure treatment on the inactivation and sublethal injury of foodborne pathogens and quality of apple puree at different pH.
    Lee EJ, Kim SH, Park SH.
    Food Microbiol; 2023 Sep 16; 114():104302. PubMed ID: 37290878
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  • 9. Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree.
    Duong T, Balaban M, Perera C, Bi X.
    J Food Sci; 2015 Nov 16; 80(11):E2478-85. PubMed ID: 26444875
    [Abstract] [Full Text] [Related]

  • 10. Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
    Yoo S, Ghafoor K, Kim JU, Kim S, Jung B, Lee DU, Park J.
    J Food Prot; 2015 Jun 16; 78(6):1098-105. PubMed ID: 26038898
    [Abstract] [Full Text] [Related]

  • 11. Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure.
    Buzrul S, Alpas H, Largeteau A, Demazeau G.
    Int J Food Microbiol; 2008 Jun 10; 124(3):275-8. PubMed ID: 18455820
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.
    Usaga J, Acosta Ó, Churey JJ, Padilla-Zakour OI, Worobo RW.
    Int J Food Microbiol; 2021 Feb 02; 339():109034. PubMed ID: 33388710
    [Abstract] [Full Text] [Related]

  • 13. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
    Yang J, Lee D, Afaisen S, Gadi R.
    Int J Food Microbiol; 2013 Jan 01; 160(3):353-9. PubMed ID: 23290245
    [Abstract] [Full Text] [Related]

  • 14. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone.
    Choi MR, Liu Q, Lee SY, Jin JH, Ryu S, Kang DH.
    Food Microbiol; 2012 Oct 01; 32(1):191-5. PubMed ID: 22850392
    [Abstract] [Full Text] [Related]

  • 15. Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments.
    de Souza Pedrosa GT, de Carvalho RJ, Berdejo D, de Souza EL, Pagán R, Magnani M.
    J Food Sci; 2019 Apr 01; 84(4):848-858. PubMed ID: 30866044
    [Abstract] [Full Text] [Related]

  • 16. Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio.
    Bravo D, de Alba M, Medina M.
    Food Microbiol; 2014 Aug 01; 41():27-32. PubMed ID: 24750810
    [Abstract] [Full Text] [Related]

  • 17. Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes.
    Espina L, Gelaw TK, de Lamo-Castellví S, Pagán R, García-Gonzalo D.
    PLoS One; 2013 Aug 01; 8(2):e56769. PubMed ID: 23424676
    [Abstract] [Full Text] [Related]

  • 18. Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.
    Cherrat L, Espina L, Bakkali M, García-Gonzalo D, Pagán R, Laglaoui A.
    J Sci Food Agric; 2014 Apr 01; 94(6):1197-204. PubMed ID: 24105704
    [Abstract] [Full Text] [Related]

  • 19. Relationship between sublethal injury and microbial inactivation by the combination of high hydrostatic pressure and citral or tert-butyl hydroquinone.
    Somolinos M, García D, Pagán R, Mackey B.
    Appl Environ Microbiol; 2008 Dec 01; 74(24):7570-7. PubMed ID: 18952869
    [Abstract] [Full Text] [Related]

  • 20. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
    Park IK, Ha JW, Kang DH.
    BMC Microbiol; 2017 May 19; 17(1):117. PubMed ID: 28525985
    [Abstract] [Full Text] [Related]

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