These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

220 related items for PubMed ID: 23255443

  • 1. Essential-oil and fatty-acid composition, and antioxidant activity of extracts of Ficaria kochii.
    Tavakoli R, Mohadjerani M, Hosseinzadeh R, Tajbakhsh M, Naqinezhad A.
    Chem Biodivers; 2012 Dec; 9(12):2732-41. PubMed ID: 23255443
    [Abstract] [Full Text] [Related]

  • 2. Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran.
    Ebrahimabadi AH, Mazoochi A, Kashi FJ, Djafari-Bidgoli Z, Batooli H.
    Food Chem Toxicol; 2010 May; 48(5):1371-6. PubMed ID: 20211675
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant, antimicrobial activities and fatty acid components of flower, leaf, stem and seed of Hypericum scabrum.
    Shafaghat A.
    Nat Prod Commun; 2011 Nov; 6(11):1739-42. PubMed ID: 22224301
    [Abstract] [Full Text] [Related]

  • 4. Chemical composition and antioxidant activity of the essential oil and fatty acids of the flowers of Rhanterium adpressum.
    Hamia C, Gourine N, Boussoussa H, Saidi M, Gaydou EM, Yousfi M.
    Nat Prod Commun; 2013 Aug; 8(8):1171-4. PubMed ID: 24079197
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
    Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B.
    Food Chem Toxicol; 2010 May; 48(5):1362-70. PubMed ID: 20211674
    [Abstract] [Full Text] [Related]

  • 6. Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts.
    Bettaieb I, Knioua S, Hamrouni I, Limam F, Marzouk B.
    J Agric Food Chem; 2011 Jan 12; 59(1):328-34. PubMed ID: 21141890
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey.
    Berber A, Zengin G, Aktumsek A, Sanda MA, Uysal T.
    Rev Biol Trop; 2014 Mar 12; 62(1):337-46. PubMed ID: 24912363
    [Abstract] [Full Text] [Related]

  • 8. Monodimensional (GC-FID and GC-MS) and comprehensive two-dimensional gas chromatography for the assessment of volatiles and fatty acids from Ruta chalepensis aerial parts.
    Tedone L, Costa R, De Grazia S, Ragusa S, Mondello L.
    Phytochem Anal; 2014 Mar 12; 25(5):468-75. PubMed ID: 24692205
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of chemical profile and antioxidant activity of Tripleurospermum insularum, a new species from Turkey.
    Ćavar Zeljković S, Ayaz FA, Inceer H, Hayirlioglu-Ayaz S, Colak N.
    Nat Prod Res; 2015 Feb 12; 29(3):293-6. PubMed ID: 25299590
    [Abstract] [Full Text] [Related]

  • 10. Chemical composition and antioxidant activity of the essential oil and various extracts of Haplophyllum robustum Bge.
    Gholivand MB, Rahimi-Nasrabadi M, Batooli H, Samimi H.
    Nat Prod Res; 2012 Feb 12; 26(10):883-91. PubMed ID: 21416455
    [Abstract] [Full Text] [Related]

  • 11. The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja macrosiphonia Bornm.
    Amiri H.
    Nat Prod Res; 2011 Feb 12; 25(3):232-43. PubMed ID: 20623422
    [Abstract] [Full Text] [Related]

  • 12. Comparative study on the antioxidant activities of the different extracts and the composition of the oil extracted by n-hexane from Iranian Vitex pseudo-negundo.
    Mozdianfard M, Akhbari M, Batooli H.
    Nat Prod Res; 2012 Feb 12; 26(23):2162-7. PubMed ID: 22250599
    [Abstract] [Full Text] [Related]

  • 13. In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.
    Güllüce M, Sökmen M, Daferera D, Ağar G, Ozkan H, Kartal N, Polissiou M, Sökmen A, Sahin F.
    J Agric Food Chem; 2003 Jul 02; 51(14):3958-65. PubMed ID: 12822930
    [Abstract] [Full Text] [Related]

  • 14. Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils.
    Lopes-Lutz D, Alviano DS, Alviano CS, Kolodziejczyk PP.
    Phytochemistry; 2008 May 02; 69(8):1732-8. PubMed ID: 18417176
    [Abstract] [Full Text] [Related]

  • 15. Chemical composition and antimicrobial activity of the essential oils from Cleome spinosa.
    McNeil MJ, Porter RB, Williams LA, Rainford L.
    Nat Prod Commun; 2010 Aug 02; 5(8):1301-6. PubMed ID: 20839641
    [Abstract] [Full Text] [Related]

  • 16. Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities.
    El Babili F, Bouajila J, Souchard JP, Bertrand C, Bellvert F, Fouraste I, Moulis C, Valentin A.
    J Food Sci; 2011 Apr 02; 76(3):C512-8. PubMed ID: 21535822
    [Abstract] [Full Text] [Related]

  • 17. Chemical composition and antioxidant activity of the essential oil of Schisandra chinensis fruits.
    Chen X, Zhang Y, Zu Y, Yang L.
    Nat Prod Res; 2012 Apr 02; 26(9):842-9. PubMed ID: 21981283
    [Abstract] [Full Text] [Related]

  • 18. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
    Bettaieb I, Bourgou S, Wannes WA, Hamrouni I, Limam F, Marzouk B.
    J Agric Food Chem; 2010 Oct 13; 58(19):10410-8. PubMed ID: 20809647
    [Abstract] [Full Text] [Related]

  • 19. Foeniculum vulgare essential oils: chemical composition, antioxidant and antimicrobial activities.
    Miguel MG, Cruz C, Faleiro L, Simões MT, Figueiredo AC, Barroso JG, Pedro LG.
    Nat Prod Commun; 2010 Feb 13; 5(2):319-28. PubMed ID: 20334152
    [Abstract] [Full Text] [Related]

  • 20. Chemical composition of essential oil and in vitro antioxidant activities of the essential oil and methanol extracts of Eucalyptus loxophleba.
    Rahimi-Nasrabadi M, Ahmadi F, Batooli H.
    Nat Prod Res; 2012 Feb 13; 26(7):669-74. PubMed ID: 21985447
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.