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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

319 related items for PubMed ID: 23256380

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  • 2. [Generic method for determination of volatile organic solvents in cosmetics].
    Da J, Huang X, Wang G, Cao J, Zhang Q.
    Se Pu; 2014 Nov; 32(11):1251-9. PubMed ID: 25764661
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  • 4. [Simultaneous determination of 18 chlorinated hydrocarbon organic solvents in cosmetics by gas chromatography-mass spectrometry].
    Tang J, Fei X, Zhou J, Qian K, Dong S, Cao L, Ding Y.
    Se Pu; 2021 Mar; 39(3):324-330. PubMed ID: 34227313
    [Abstract] [Full Text] [Related]

  • 5. Analysis of pesticides in honey by solid-phase extraction and gas chromatography-mass spectrometry.
    Albero B, Sánchez-Brunete C, Tadeo JL.
    J Agric Food Chem; 2004 Sep 22; 52(19):5828-35. PubMed ID: 15366828
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  • 6. Assessment of gas chromatography time-of-flight accurate mass spectrometry for identification of volatile and semi-volatile compounds in honey.
    Moniruzzaman M, Rodríguez I, Ramil M, Cela R, Sulaiman SA, Gan SH.
    Talanta; 2014 Nov 22; 129():505-15. PubMed ID: 25127626
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  • 7. [Determination of 10 volatile organic compounds in toys by headspace gas chromatography-mass spectrometry].
    Lü Q, Zhang Q, Kang S, Bai H, Wang C.
    Se Pu; 2010 Aug 22; 28(8):800-4. PubMed ID: 21261051
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  • 8. Analysis of volatile compounds of Malaysian Tualang (Koompassia excelsa) honey using gas chromatography mass spectrometry.
    Nurul Syazana MS, Gan SH, Halim AS, Shah NS, Gan SH, Sukari HA.
    Afr J Tradit Complement Altern Med; 2013 Aug 22; 10(2):180-8. PubMed ID: 24146441
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  • 10. Simultaneous qualitative and quantitative analyses of volatile components in Chinese honey of six botanical origins using headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Liang D, Wen H, Zhou Y, Wang T, Jia G, Cui Z, Li A.
    J Sci Food Agric; 2023 Dec 22; 103(15):7631-7642. PubMed ID: 37433752
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  • 12. [Determination of six halogenated solvent residues in olive oil by headspace gas chromatography].
    Lei C, Wang B, Gu Q, Zhang H, Zhang X, Li J.
    Se Pu; 2024 Apr 22; 42(4):387-392. PubMed ID: 38566428
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  • 13. Determination of volatile marker compounds in raw ham using headspace-trap gas chromatography.
    Bosse Née Danz R, Wirth M, Konstanz A, Becker T, Weiss J, Gibis M.
    Food Chem; 2017 Mar 15; 219():249-259. PubMed ID: 27765224
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  • 16. [Simultaneous determination of seven residual solvents in bovis calculus artifactus by headspace gas chromatography].
    Chi S, Wu D, Sun J, Ye R, Wang X.
    Se Pu; 2014 May 15; 32(5):553-7. PubMed ID: 25185320
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  • 18. Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry.
    Bai J, Baker SM, Goodrich-Schneider RM, Montazeri N, Sarnoski PJ.
    J Food Sci; 2019 Mar 15; 84(3):481-489. PubMed ID: 30775780
    [Abstract] [Full Text] [Related]

  • 19. Determination of polycyclic aromatic hydrocarbons in olive oil by a completely automated headspace technique coupled to gas chromatography-mass spectrometry.
    Arrebola FJ, Frenich AG, González Rodríguez MJ, Bolaños PP, Martínez Vidal JL.
    J Mass Spectrom; 2006 Jun 15; 41(6):822-9. PubMed ID: 16718637
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