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Journal Abstract Search

294 related items for PubMed ID: 23258318

  • 1. Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine.
    Vaquero-Fernández L, Sanz-Asensio J, Fernández-Zurbano P, López-Alonso M, Martínez-Soria MT.
    J Sci Food Agric; 2013 Jun; 93(8):1960-6. PubMed ID: 23258318
    [Abstract] [Full Text] [Related]

  • 2. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.
    Vaquero-Fernández L, Sanz-Asensio J, López-Alonso M, Martínez-Soria MT.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):164-71. PubMed ID: 19680886
    [Abstract] [Full Text] [Related]

  • 3. The effect of pyrimethanil on the growth of wine yeasts.
    Cus F, Raspor P.
    Lett Appl Microbiol; 2008 Jul; 47(1):54-9. PubMed ID: 18544142
    [Abstract] [Full Text] [Related]

  • 4. Pyrimethanil residues on table grapes Italia after field treatment.
    Angioni A, Sarais G, Dedola F, Caboni P.
    J Environ Sci Health B; 2006 Jul; 41(6):833-41. PubMed ID: 16893773
    [Abstract] [Full Text] [Related]

  • 5. Fenhexamid residues in grapes and wine.
    Cabras P, Angioni A, Garau VL, Pirisi FM, Cabitza F, Pala M, Farris GA.
    Food Addit Contam; 2001 Jul; 18(7):625-9. PubMed ID: 11469318
    [Abstract] [Full Text] [Related]

  • 6. Residues of the fungicide famoxadone in grapes and its fate during wine production.
    De Melo Abreu S, Caboni P, Pirisi FM, Cabras P, Alves A, Garau VL.
    Food Addit Contam; 2006 Mar; 23(3):289-94. PubMed ID: 16517530
    [Abstract] [Full Text] [Related]

  • 7. Residues of spiroxamine in grapes following field application and their fate from vine to wine.
    Tsiropoulos NG, Miliadis GE, Likas DT, Liapis K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10091-6. PubMed ID: 16366700
    [Abstract] [Full Text] [Related]

  • 8. Influence of fungicides on grape yeast content and its evolution in the fermentation.
    Oliva J, Cayuela M, Paya P, Martinez-Cacha A, Cámara MA, Barba A.
    Commun Agric Appl Biol Sci; 2007 Dec 28; 72(2):181-9. PubMed ID: 18399439
    [Abstract] [Full Text] [Related]

  • 9. Control strategies against grey mould (Botrytis cinerea Pers.: Fr) and corresponding fungicide residues in grapes and wines.
    Edder P, Ortelli D, Viret O, Cognard E, De Montmollin A, Zali O.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May 28; 26(5):719-25. PubMed ID: 19680943
    [Abstract] [Full Text] [Related]

  • 10. Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection.
    De Melo Abreu S, Correia M, Herbert P, Santos L, Alves A.
    Food Addit Contam; 2005 Jun 28; 22(6):549-56. PubMed ID: 16019828
    [Abstract] [Full Text] [Related]

  • 11. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia.
    Cesnik HB, Gregorcic A, Cus F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr 28; 25(4):438-43. PubMed ID: 18348043
    [Abstract] [Full Text] [Related]

  • 12. Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine.
    Cabras P, Angioni A, Garau VL, Minelli EV.
    J AOAC Int; 1997 Apr 28; 80(4):867-70. PubMed ID: 9241848
    [Abstract] [Full Text] [Related]

  • 13. Pesticide residues in grapes, wine, and their processing products.
    Cabras P, Angioni A.
    J Agric Food Chem; 2000 Apr 28; 48(4):967-73. PubMed ID: 10775335
    [Abstract] [Full Text] [Related]

  • 14. Fungicide dissipation curves in winemaking processes with and without maceration step.
    Fernández MJ, Oliva J, Barba A, Cámara MA.
    J Agric Food Chem; 2005 Feb 09; 53(3):804-11. PubMed ID: 15686437
    [Abstract] [Full Text] [Related]

  • 15. Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell).
    Oliva J, Mulero J, Payá P, Cámara MA, Barba A.
    J Environ Sci Health B; 2009 Aug 09; 44(6):546-52. PubMed ID: 20183061
    [Abstract] [Full Text] [Related]

  • 16. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.
    Likas DT, Tsiropoulos NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb 09; 28(2):189-97. PubMed ID: 21318916
    [Abstract] [Full Text] [Related]

  • 17.
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  • 18. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.
    González-Rodríguez RM, Cancho-Grande B, Simal-Gándara J.
    J Chromatogr A; 2009 Aug 07; 1216(32):6033-42. PubMed ID: 19576591
    [Abstract] [Full Text] [Related]

  • 19. Disappearance of fenhexamid residues during wine-making process.
    Oliva J, Barba A, Payá P, Cámara MA.
    Commun Agric Appl Biol Sci; 2006 Aug 07; 71(2 Pt A):65-74. PubMed ID: 17390774
    [Abstract] [Full Text] [Related]

  • 20. Remediation of fungicide residues on fresh produce by use of gaseous ozone.
    Walse SS, Karaca H.
    Environ Sci Technol; 2011 Aug 15; 45(16):6961-9. PubMed ID: 21790162
    [Abstract] [Full Text] [Related]

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